Scotch Pancakes Food

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SCOTCH PANCAKES



Scotch pancakes image

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Provided by Member recipe by squiralsquasmosis

Categories     Breakfast, Brunch

Time 25m

Yield Makes 10

Number Of Ingredients 8

200g plain flour
1 tbsp baking powder
pinch of salt
1 tbsp caster sugar
1 tsp ground cinnamon
1 large egg
300ml milk
vegetable oil, to fry

Steps:

  • Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
  • Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

SCOTCH PANCAKES



Scotch Pancakes image

Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 12

Number Of Ingredients 6

1 cup all-purpose flour
¼ cup white sugar
1 teaspoon cream of tartar
½ teaspoon baking soda
½ cup milk
2 eggs, beaten

Steps:

  • Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
  • Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g

SCOTCH PANCAKES



Scotch Pancakes image

M-m-m-m-m What a delicious pancake recipe - fresh fruit is so good with these also, they are so fluffy!! Found this in Saltacapes magazine!!

Provided by Chef mariajane

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/3 cups flour (white or whole wheat)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 1/4 cups milk
3 tablespoons melted butter (I prefer the melted butter) or 3 tablespoons oil (I prefer the melted butter)
1/4 teaspoon vanilla

Steps:

  • Stir flour, baking powder, salt and sugar together.
  • Beat egg, thoroughly; add milk.
  • Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
  • Drop by 1/4 cupful onto hot griddle. So good!

Nutrition Facts : Calories 214.4, Fat 8.7, SaturatedFat 5.1, Cholesterol 53.4, Sodium 463.4, Carbohydrate 28.4, Fiber 0.8, Sugar 4.3, Protein 5.7

SCOTCH PANCAKES



Scotch Pancakes image

Simple to make Scotch pancakes. Slightly more dense than American ones but much sweeter!

Provided by richardhanney

Time 30m

Yield Makes 12 Coaster sized pancakes

Number Of Ingredients 4

100g Caster sugar
200g Self-raising flour
2 eggs
Few splashes of milk

Steps:

  • Add the flour and sugar to the bowl (for best results, use sieve).
  • Add the eggs to the flour/sugar mix and whisk. You will now have a floury, dry, lumpy mixture.
  • Smooth this mixture out by gradually adding and whisking in splashes of milk. The aim is to have a relatively thick, smooth batter, about the same consistency as thick double cream, so you will not need a lot of milk.
  • Oil the pan using a brush. Don't just pour oil into the pan.
  • As a rule of thumb the pancake is ready to be turned when bubbles start to form on the surface. Turn and cook until the surface is golden brown (in total about 2 minutes). Remove from pan and re-grease if necessary.
  • TIP - Don't make them too big. The bigger the are the harder it is to cook evenly. Keep them hot in the oven at about 110c while you cook in batches.

MUMS 'SCOTCH' PANCAKES



Mums 'scotch' Pancakes image

Make and share this Mums 'scotch' Pancakes recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 15m

Yield 20 'pancakes', 20 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
3 eggs
3 tablespoons sugar
1 pinch salt
2 tablespoons oil (or melted butter)
1 1/2-2 cups milk (to mix to a smooth consistency)

Steps:

  • Mix dry ingredients.
  • Add beaten eggs and butter or oil.
  • Add the milk.
  • Put on spoonfuls onto greased hot griddle or frying pan.
  • Turn when'bubbles' appear.
  • Remove from pan and place on wire racks.

Nutrition Facts : Calories 88, Fat 2.9, SaturatedFat 0.9, Cholesterol 34.3, Sodium 100.1, Carbohydrate 12.6, Fiber 0.3, Sugar 2, Protein 2.8

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