SAUTéED CREMINI MUSHROOMS
Sautéed Cremini Mushrooms are cooked in a buttery herb mixture until tender and loaded with delicious savory flavor! This easy side dish recipe adds that extra special finishing touch to your main dish and take just 10 minutes to cook.
Provided by Brita Britnell
Categories Side
Time 15m
Number Of Ingredients 7
Steps:
- Start by thoroughly rinsing the mushrooms under water. Pat dry and then cut into thin slices (about ¼ inch thick). If you buy pre washed and sliced mushrooms, you can skip this step.
- In a large skillet, combine the butter and olive oil over medium heat. Once the butter is fully melted, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you'll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
- Add in the garlic and herbs, stir, and cook for an additional 3-4 more minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with additional herbs, a squeeze of lemon juice, and ENJOY!
Nutrition Facts : Calories 219 calories, Sugar 3.9 g, Sodium 1195.9 mg, Fat 18.8 g, SaturatedFat 8.2 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 1.8 g, Protein 6.1 g, Cholesterol 30.5 mg
SAUTéED MUSHROOMS
Provided by Martha Rose Shulman
Categories lunch, weekday
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Heat the olive oil over medium heat in a large, heavy skillet and add the shallots. Cook, stirring, until tender, 2 to 3 minutes, and add the mushrooms. Cook, stirring often, until the mushrooms have begun to soften and sweat, about 3 minutes, and add the garlic. Cook, stirring, until fragrant, 30 seconds to a minute, and add the herbs if using, and salt and pepper to taste. Continue to cook until the mushrooms are tender, fragrant and juicy. Remove from the heat, taste and adjust seasoning.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams
SAUTEED CREMINI MUSHROOMS - RACHAEL RAY
Make and share this Sauteed Cremini Mushrooms - Rachael Ray recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
- Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
- Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
SAUTEED CRIMINI MUSHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
SAUTEED PORTABELLA AND CREMINI MUSHROOMS
Make and share this Sauteed Portabella and Cremini Mushrooms recipe from Food.com.
Provided by Chill
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Halve portabellas& cut both portabellas and creminis in 1/4" slices.
- Chop shallots and cook half in half of the butter over moderate heat, stirring 1 min.
- Add portabellas and salt& pepper to taste and cook, stirring occasionally, until liquid mushrooms give off is evaporated, about 15 mins.
- Transfer to a bowl and keep warm, covered.
- Cook remaining shallots in remaining butter and add cremini, salt and pepper until mushrooms give off is evaporated, about 10 mins.
- Mix both mushrooms together and keep warm.
- Diagonally cut scallions into thin slices.
- In a bowl whisk together vinegar, soy sauce, and sugar.
- Heat mushrooms over moderately high heat and add vinegar mixture.
- Boil mixture 3 mins, or until liquid is reduced slightly, and stir in scallions.
Nutrition Facts : Calories 192, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 647.7, Carbohydrate 17.5, Fiber 2.2, Sugar 12.8, Protein 6.1
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