Bacon Deviled Eggs Food

SPICY BACON DEVILED EGGS

Steps:

• Place eggs in a pot and fill with water till the water covers the eggs. Bring them to a boil and as soon as the water starts boiling, turn off the flame. Cover the pot for 10 minutes for hard boiled eggs. Once 10 minutes are up, ladle the eggs out and place them in ice cold water. This stops them from cooking further. Once completely cool, peel the eggs and set aside.
• Cook the bacon strips till lightly crispy. Take them off the pan and chop them into small pieces when cool.
• To make the filling, cut each egg in half lengthwise and scoop out the the yolk in a bowl. Add dijon mustard, mayonnaise, cream cheese, Bira's hot sauce and pepper to the boil. Whisk till completely smooth and add the bacon, reserving a few pieces of bacon for topping. Mix well.
• To assemble the deviled eggs, spoon the filling into a piping bag and cut off the end. Pipe the filling on top of each egg. Add more bacon bits on top. These spicy bacon deviled eggs can be refrigerated in an air tight container for up to 3 days, but taste best when served immediately.

DEVILED BACON AND EGGS

Steps:

• Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
• Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
• Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
• Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.

BACON DEVILED EGGS

Steps:

• Cut eggs in halves lengthwise.
• Remove yolks.
• Mash yolks in medium bowl.
• Add relish, onion and bacon.
• Add butter, salt, pepper, and mustard.
• Mix thoroughly.
• Add mayonnaise to bind.
• Refill egg whites.
• Sprinkle with Paprika.
• Refrigerate to meld flavors.

BACON DEVILED EGGS

Steps:

• Add the eggs in a saucepan and cover them with enough water. Bring to a boil and take them away from the heat. Cover the saucepan with a plate for the next 10-12 minutes for hardboiled.
• Heat a skillet over medium heat, and add the bacon slices. Cook them until golden and crispy.
• Peel the eggs and place them on your working surface. Slice them into halves and scoop the yolk.
• Add all of the egg yolks in a large bowl. Leave the egg whites aside.
• Mix the egg yolks with mayonnaise, sour cream, chives, mustard, salt, and pepper. Break the fried bacon into small chunks.
• Mix everything with a fork until smooth.
• Use the filling to fill the empty egg whites. You can do it using a piping bag.
• Top the deviled eggs with chives or more fried bacon.

BACON DEVILED EGGS - DEVILED EGGS WITH BACON

Steps:

• Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.
• Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together until it's creamy.
• Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.
• Garnish with a generous amount of bacon bits and top with a sprinkle of chives.

BACON CHEDDAR DEVILED EGGS

Steps:

• Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
• Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.

BACON DEVILED EGGS

Steps:

• Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

BACON DEVILED EGGS

Steps:

• Place 12 large eggs in a large saucepan; add water to cover by 1". Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks. Coarsely chop 3 slices of bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 tablespoons.
• Finely mash reserved yolks, bacon fat (and/or butter), 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, and 1 heaping tablespoon chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.
• Transfer to a large resealable freezer bag, then cut 1/2" off 1 corner. Pipe into whites; garnish with thinly sliced scallions and reserved bacon.

CLASSIC DEVILED EGGS RECIPE WITH BACON

Steps:

• Fill a large saucepan with 12 eggs and just barely cover them with water.
• Bring water to a boil and let eggs boil in water for 14 minutes.
• In the meantime, create a large ice bath and once eggs are done boiling immediately transfer them to the ice bath to stop the cooking process. Let eggs sit in ice bath for 10 minutes and then peel.
• Once eggs are peeled, gently slice in half and put egg yolks in a small bowl along with mayonnaise, mustard, fresh dill and salt. Using a fork gently mash the yolks and mix everything together until it's smooth. Then fold in half the bacon crumbles and set aside.
• Spoon or pipe yolk mixture into egg white halves and arrange on a serving tray. Top with more crumbled bacon, chives and a dash of smoked paprika.
• Serve.

BACON FAT DEVILED EGGS

Steps:

• First up, let's hard-boil those eggs! My new favorite way to do this is actually to steam them, as I never have any issues with the shells sticking to the egg. Add approximately 2" of water to a pot. Bring to a boil. Add the cold eggs to a steamer basket in the pot, and steam, covered, for 9 minutes. Remove the eggs from the basket and immediately place them into a bowl filled with ice water. Allow the eggs to cool.
• Peel the eggs carefully, and cut them in half, lengthwise. Remove the yolks and place them into your food processor along with the warm bacon fat, garlic powder, sea salt and black pepper. Puree until the mixture is smooth. No food processor? No problem! Simply mash the ingredients well, using a fork.
• Spoon the egg yolk mixture into the egg whites. Top with the crumbled bacon, chives, and a dash of cayenne pepper (if using). Enjoy!

BACON DEVILED EGG SALAD

Steps:

• Slice hard boiled eggs in half lengthwise and carefully remove the yolks. Dice egg whites and add to a bowl along with bacon, celery, and chives. Set aside.
• To the bowl of a food processor add egg yolks, mayonnaise, mustard, pickle juice, and cayenne pepper. Pulse until mixture is smooth and creamy. (Alternatively, mash yolks in a bowl with a fork, then add remaining ingredients and stir until smooth.)
• Pour egg yolk mixture over salad ingredients and stir until evenly coated. Serve immediately or refrigerate until ready to serve.

BACON DEVILED EGGS

Steps:

• Slice eggs in half lengthwise and carefully remove the yolks. Arrange egg whites on a serving plate. Set aside.
• In a food processor, add egg yolks, mayonnaise, heavy cream, mustard, pickle juice, and cayenne pepper. Pulse until mixture is smooth and creamy. (Alternatively, mash yolks in a bowl with a fork, then add remaining ingredients and stir until smooth.)
• Add half of crumbled bacon and stir to incorporate. Pipe filling evenly between eggs and top with remaining crumbled bacon.
• Refrigerate eggs, covered, until ready to serve. Deviled eggs can sit out for two hours before needing additional refrigeration.

BACON DEVILED EGGS

Steps:

• Fill a medium saucepan with 1 inch of water; fit with a steamer basket. Bring to a boil over high. Add eggs to basket; cover and steam until eggs are hard-cooked, about 13 minutes. Transfer eggs to an ice bath, and let sit until chilled, about 6 minutes. Crack eggs all over; peel and discard shells.
• Cut eggs in half lengthwise. Carefully scoop yolks into a medium bowl, leaving whites intact. Mash yolks with a fork until very smooth. Add mayonnaise, mustard, black pepper, garlic powder, and cayenne; mash until very smooth. Stir in scallions and bacon. Divide filling evenly among egg whites. Top each with a slice of pickled okra; sprinkle with chives.

HOT CHEETOS AND BACON DEVILED EGGS

Steps:

• Bring a large pot of water to a full rolling boil.
• Add the eggs gently and set a timer for 10 minutes.
• Transfer the eggs to a cold water bath.
• Peel your eggs and place in a bowl.
• Slice each egg in half long ways.
• Carefully scoop out the yolks into a bowl. Set the whites down on a paper towel.
• Add the ranch, sour cream, chopped bacon, paprika, salt and pepper to the yolks.
• Smash the mixture until smooth and well combined.
• Using a piping bag or strong zip lock bag filled with the filling, pipe enough yolk mixture into each hole in the egg white halves.
• Empty the Cheetos onto a plate and roughly crush with your hands.
• Sprinkle a good amount of Cheetos over each deviled egg and serve at once.

DEVILED EGGS WITH BACON

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.

BACON-CHEDDAR DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.

BEST EVER DEVILED EGGS RECIPE

Steps:

• Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
• Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
• Mix in finely diced pickles. Add more seasonings to taste if needed.
• Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.

BACON DEVILED EGGS

Steps:

• Remove shells from hard boiled eggs. Carefully cut each egg in half, length-wise.
• Remove the yolk and place into a boil.
• Combine yolks with bacon, mayonnaise, ranch dressing, dijon mustard, salt and pepper. Mash until yolks are combined with everything else.
• Spoon the mixture into each of the empty egg whites.
• Sprinkle with paprika.

DEVILED EGGS WITH BACON, FOOTBALL DEVILED EGGS

Steps:

• Lay the bacon on a sheet pan lined with parchment paper. Sprinkle the brown sugar on the bacon. Cook at 350 degrees for 10 minutes.
• Remove bacon from oven, drain fat and with a pastry brush, brush the bacon with the Stubbs Original BBQ Sauce. Return to oven and cook for another 10 minutes or until starting to crisp. You don't want the bacon too crispy or it will be hard to dice and slice.
• When bacon is done, remove from pan and let rest on paper towels.
• Meanwhile, hard boil the eggs. Shell and slice eggs in half. Separating the yolks from the whites. Place whites on a plate and yolks in a bowl.
• With a fork, blend the mustard, sour cream, sugar, mayo and salt and pepper (to taste) with the eggs yolks. Taste and adjust for flavor.
• With a very sharp knife, slice the bacon as thin as you can. These strips will be used for the football lace decorations. Fine dice about 3 tablespoons of the bacon and add to the egg yolk mixture.
• Fill the egg white shells with the egg yolk mixture. Decorate the tops of the eggs with the strips of bacon making a football lace pattern. Sprinkle with Stubbs BBQ seasoning.

APPETIZING BACON DEVILED EGGS

Steps:

• In a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
• Transfer to paper towels to drain.
• When cool, crumble bacon and set aside.
• Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
• Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
• Add salt and pepper to taste.
• Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
• Serve immediately or cover and chill up to 4 hours.

BEST DEVILED EGGS WITH BACON

Steps:

• Crumble 2 of the bacon slices finely. Break the remaining 2 bacon slices in 8 larger pieces each, for a total of 16 garnish pieces. Reserve.
• Cut a 1/4-inch thick slice from the end of each hard-cooked egg and reserve the pieces.
• Cut each egg in half crosswise. If any of the egg halves have holes, place an egg end piece inside to fill the hole.
• Gently scoop out yolks and place in a bowl.
• Mash yolks with a fork, then stir in mayonnaise, mustard, and curry powder until well blended. Add salt and pepper to taste.
• Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half.
• Garnish each egg with one larger bacon piece. Sprinkle the tops with the crumbled bacon and serve immediately.
• To make ahead, cover and chill up to 8 hours. Garnish with crumbled bacon just before serving. Makes 16 eggs.

SMOKED CHIPOTLE BACON DEVILED EGGS

Steps:

• Cut the cooked, peeled eggs in half.
• Gently remove yolks with a spoon.
• Add the yolks to a large bowl and set aside.
• Arrange the egg whites on a serving dish with the cut side up.
• Mash the yolks with the mayonnaise and the mustard until they are smooth and creamy..
• Mix in the chipotle, the bacon, and 1 tablespoon of the bacon fat.
• Taste and add more chipotle, salt, or mustard if needed. Be careful, the chipotle will get spicier as the eggs stand.
• Fill the hollows in the egg whites with the yolk mixture.
• Sprinkle with smoked paprika.
• Garnish with a piece of bacon and some chives
• Chill until serving.

DEVILED EGGS WITH BACON

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
• Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
• Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.