CHOCOLATE TOFFEE CHEESE BALL
Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball.
Provided by Melaine
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, butter and vanilla.
- Stir in sugars and fold in chips and toffee bits.
- Refrigerate 2 to 3 hours.
- Form into a ball and roll in copped pecans.
- Serve with graham crackers or apple slices.
CHOCOLATE-TOFFEE PECAN TART
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 6-8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Pulse the flour, cocoa, confectioners' sugar and salt in a food processor until combined. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Add the egg and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and press into a disk. Wrap tightly and refrigerate until firm, at least 1 hour.
- Place the dough on a large sheet of lightly floured parchment paper. Roll into a 12-inch round, no more than 1/8 inch thick. Invert the dough over a 9-inch tart pan with a removable bottom and peel off the parchment; press the dough into the bottom and sides of the pan. (If the dough tears, just pat it back together.) Trim the excess dough. Cover with plastic wrap and chill at least 1 hour.
- Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Bake on the middle rack, 20 minutes. Remove the foil and weights and continue baking until crisp, 7 to 10 minutes. Transfer to a rack to cool completely.
- Prepare the filling: Coarsely chop 1 cup pecans. Combine the butter, granulated sugar, vanilla and kosher salt in a saucepan and bring to a boil over medium-high heat. Cook, stirring, until the mixture turns dark amber, 6 to 8 minutes. Immediately stir in the chopped pecans and cook 1 to 2 more minutes. Remove from the heat and whisk in the corn syrup and brown sugar until dissolved. Cool until lukewarm, then whisk in the eggs and bourbon until combined. (The tart can be made 1 day ahead up to this point; cover and refrigerate the filling and wrap the cooled crust in plastic wrap.)
- Increase the oven temperature to 375 degrees F. Place the tart shell on a baking sheet and pour in the filling up to the brim. Arrange the remaining 1/2 cup pecan halves on top. Bake on the lower oven rack until the tart is evenly browned and slightly domed in the center, about 40 minutes. Transfer to a rack to cool completely.
TOFFEE-PECAN CHEESE BALL
Dessert table treats don't get any easier than this! This one's just a ball of cream cheese, powdered sugar and toffee bits coated in chopped pecans.
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each
Number Of Ingredients 5
Steps:
- Mix cream cheese and sugar in medium bowl until blended. Stir in toffee bits.
- Refrigerate 1 hour or until firm.
- Shape into ball; roll in nuts. Serve with wafers.
Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PECAN ENGLISH TOFFEE
Make and share this Pecan English Toffee recipe from Food.com.
Provided by Smoky Okie
Categories Low Protein
Time 25m
Yield 4 cups, 25 serving(s)
Number Of Ingredients 5
Steps:
- butter a 9x13 baking dish and scatter pecan halves evenly across the bottom.
- in heavy sauce pan, melt butter, add sugar and bring to a boil.
- Boil approximately 12 minutes or until candy reaches 290°.
- Add chopped pecans and stir to mix, then pour over halves in backing dish.
- Place candy bars on top, allow to melt and then smooth over. ( i like to use high quality chocolate, but Hersheys will do).
- Chill thoroughly , turn pan over, dump on counter and break up by whacking with heavy spoon.
Nutrition Facts : Calories 292.2, Fat 22.8, SaturatedFat 11.2, Cholesterol 40.7, Sodium 140.2, Carbohydrate 22.6, Fiber 1, Sugar 21, Protein 1.5
PECAN CHEESE BALL
A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
- Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
- Serve as a spread with crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
ENGLISH TOFFEE BALLS
I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.
Provided by nnreq
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, milk, vanilla, and crushed toffee bars, mix well.
- Shape dough into 1-inch balls.
- Place onto ungreased cookie sheets.
- Bake at 325 for 13-18 minutes or until edges are a light golden brown.
- Remove from cookie sheets; cool completely.
- Dip top of each cookie into powdered sugar.
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