Inside Out Chicken Cordon Bleu Food

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CHICKEN CORDON BLEU



Chicken Cordon Bleu image

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!

Provided by Bev I Am

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
6 slices swiss cheese
6 slices ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon
1 tablespoon cornstarch
1 cup whipping cream

Steps:

  • Pound chicken breasts if they're too thick.
  • Place a cheese and ham slice on each breast within 1/2 inches of edge.
  • Fold edges of chicken over filling and secure with tooth picks.
  • Mix flour and paprika and coat chicken.
  • Heat butter in skillet and cook chicken until browned on all sides.
  • Add wine and bouillon with chicken in pan.
  • Reduce heat to low, cover and simmer 30 minutes.
  • Remove tooth picks and transfer breasts to warm platter.
  • Blend cornstarch with cream and whisk slowly into skillet.
  • Cook, stirring until thickened and pour over chicken.

Nutrition Facts : Calories 631, Fat 47.5, SaturatedFat 25.3, Cholesterol 203.4, Sodium 266.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 39.2

ONE SKILLET INSIDE-OUT CHICKEN CORDON BLEU



One Skillet Inside-Out Chicken Cordon Bleu image

No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss cheese and deli ham slices.

Provided by By Sarah Caron

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup canola oil
1/2 cup Gold Medal™ all-purpose flour
Salt and pepper
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs (half 8-oz box)
1 lb thin sliced chicken breasts, rinsed, patted dry
8 very thin slices Swiss cheese (about 1/2 oz each)
4 slices deli cooked ham

Steps:

  • Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Meanwhile, in shallow bowl, stir together flour, salt and pepper. In second shallow bowl, beat egg. In third shallow bowl, place bread crumbs.
  • When oil is hot, coat all sides of each chicken breast slice with flour mixture, then egg and bread crumbs. Place in skillet; cook 4 to 5 minutes on each side or until golden brown. If necessary, cook in 2 batches.
  • Once all chicken is golden, arrange all slices in skillet. Place 1 cheese slice on each chicken breast slice. Top each with 1 ham slice and second cheese slice.
  • Bake 12 to 15 minutes or until cheese is hot, bubbly and golden brown, and chicken is no longer pink in center.

Nutrition Facts : ServingSize 1 Serving

INSIDE-OUT CHICKEN CORDON BLUE



Inside-Out Chicken Cordon Blue image

I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually serve this with garlic mashed potatoes and fried string beans.

Provided by Realtor by day

Categories     Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup breadcrumbs
1/2 teaspoon salt (I skip this)
1/4 teaspoon black pepper
1 tablespoon butter
1 tablespoon olive oil
4 boneless skinless chicken breasts
8 ounces deli ham (sliced thin)
8 slices swiss cheese

Steps:

  • Put the breadcrumbs, salt and pepper in a plastic bag and shake to blend.
  • Heat the butter and oil in a large skillet over medium-high heat.
  • Slice the chicken breasts in half to make them thinner and drop into bread crumbs. Shake to coat and place in the hot skillet. Cook until lightly browned on the first side, about 5 minutes or so. Turn and brown the other side, about 5 minutes or so.
  • Turn the chicken back over to the first side and place the ham evenly over the chicken pieces. Top each one with a slice of swiss (fold it to fit).
  • Cover and cook until ham heats up and cheese is melted, about 3 minutes.

Nutrition Facts : Calories 602, Fat 31.2, SaturatedFat 14.9, Cholesterol 167, Sodium 1497.6, Carbohydrate 24.7, Fiber 2, Sugar 2.4, Protein 53.2

EASY INSIDE OUT ITALIAN CHICKEN



Easy Inside out Italian Chicken image

I adapted this from a recipe called "inside out chicken cordon bleu". I bought a small jar of pesto & sundried tomato sauce, which is a thick condiment, very tasty and strong flavored. This dish is great with some crusty Italian garlic bread and a salad.

Provided by youngdovefarm

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons extra virgin olive oil
4 boneless skinless chicken breasts
4 slices deli ham (thin slices)
4 slices provolone cheese (or your choice)
4 tablespoons pesto sauce or 4 tablespoons sun-dried tomatoes, condiment
4 tablespoons capers

Steps:

  • heat oven to 350.
  • put EVOO in baking pan.
  • place well rinsed chicken breasts in pan.
  • place ham slice on top of each breast.
  • place cheese slice on top of each ham slice.
  • place 1 Tbs of pesto/sundried tomato sauce/condiment on top of each cheese slice.
  • scatter capers around pan.
  • Bake for 40 minutes or until chicken is thoroughly cooked. Toppings of ham, cheese and sauce will be a little crispy.

Nutrition Facts : Calories 340.1, Fat 19.7, SaturatedFat 7.2, Cholesterol 110.8, Sodium 1002.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.2, Protein 37.1

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Category Entree
Servings 6
Total Time 40 mins
  • Cut the chicken breasts in half crosswise. If they are really large chicken breasts, cut again lengthwise. Combine the flour and paprika in a small bowl and set aside.
  • Melt the butter in a saute pan over medium heat and add the olive oil and bouillon cube and stir until well combined. The butter should be bubbling slightly.
  • Dredge the chicken strips in flour mixture and add to the pan. Saute for about 2-3 minutes per side until nicely browned. Chicken can be sauteed in batches, just remove chicken to a plate and tent with foil.
  • Once all chicken has been cooked, return to pan and pour wine over the chicken and place the lid on the pan. Let the chicken continue to cook for 4-6 minutes or until cooked through.


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