Joy Of Cooking Chocolate Sauce Food
CHOCOLATE SAUCE (A LA THE JOY OF COOKING)
This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.
Provided by Georgiapea
Categories Sauces
Time 12m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- place butter, cream, milk and sugar in a pan over medium high heat.
- stir constantly.
- allow to come to rolling boil and take off heat.
- add chocolate and allow to sit for about a minute - to melt.
- stir until integrated.
- add vanilla extract, stir.
- serve over ice cream, dip cookies in it, eat it from the spoon.
- *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
Nutrition Facts : Calories 153, Fat 15.7, SaturatedFat 9.7, Cholesterol 19.5, Sodium 26.2, Carbohydrate 6.5, Fiber 3.1, Sugar 0.8, Protein 3
HAWAIIAN KONA CHOCOLATE SAUCE
Adapted from Taste of Home. The recipe is from a coffee producer in Hawaii. I like it stirred into hot coffee. If you make this in advance, it will need a thorough stirring before serving, and a gentle reheating in the microwave to remelt the butter. This will not be a thick sauce.
Provided by HeatherFeather
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook and stir coffee and chocolate over low heat until melted.
- Stir in sugar and butter until dissolved/melted.
- Remove fromt he heat and stir in vanilla.
- Serve as a garnishing sauce for desserts or over ice cream.
Nutrition Facts : Calories 974.1, Fat 63.5, SaturatedFat 39.8, Cholesterol 89.7, Sodium 19.9, Carbohydrate 117.1, Fiber 9.4, Sugar 100.6, Protein 7.8
MAXINE'S WORLD FAMOUS CHOCOLATE SAUCE
Maxine is a friend of mine who is an expert chef in her own right. She would deny it, but she is my go-to person for anything homemade and delicious. I figure that since she has been cooking for 80, yes, eighty years-that she can answer all of my silly cooking questions. She and her sisters started cooking when they were about 12 years old (you do the math). As they say in the south, Maxine "can make a silk purse out of a sow's ear." Anyway a couple of months ago I was having a MASSIVE craving for chocolate so I called Maxine.
Provided by Gourmand 2
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- After mixing cocoa with sugar, mix in all other ingredients except vanilla. Place on stove. Cook on medium heat until it cooks down and mixture becomes thicker-according to Maxine about 10 minutes. Do not over stir. Remove from stove and add vanilla. Stir. Pour into something that won't crack. Serve over chocolate cake, ice cream, or Maxine's homemade pound cake (recipe for another day). Too Good!
- I hope you enjoy....now I'm back to the sofa in front of the fireplace with my cat Charlie and my latest good book, I'm sure I'll be in Maxine's World Famous Chocolate Sauce Before the night is over! Happy Cuisson!
Nutrition Facts : Calories 273.3, Fat 6.7, SaturatedFat 4.2, Cholesterol 18.4, Sodium 64.1, Carbohydrate 54, Fiber 0.2, Sugar 50.7, Protein 1.1
CHOCOLATE SAUCE
Steps:
- Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.
JOY OF COOKING BARBECUE SAUCE
This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!
Provided by Raqstar
Categories Chicken
Time 35m
Yield 1 quart
Number Of Ingredients 11
Steps:
- Over medium heat stir all of the ingredients together.
Nutrition Facts : Calories 1723.2, Fat 40.2, SaturatedFat 5, Sodium 9103.6, Carbohydrate 349.4, Fiber 15.6, Sugar 305.6, Protein 23.6
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