Big Js Basic Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

BIG J'S BASIC SALSA

Big J'S Basic Salsa image

This was an aunts recipe with a little revising. This one can please, tease or hurt you, depending on how many Serrnos you want to use. Hope you like.

Provided by heartsman

Categories Sauces

Time 30m

Yield 1 about a pint, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 medium tomatoes, chopped
1/2 medium yellow onion, chopped
1 clove garlic, peeled
1 (15 ounce) can whole tomatoes, undrained
3 tablespoons vinegar
3 jalapeno peppers, stem removed
2 serrano peppers, stem removed (2 will be hot adjust for spiciness)
1/2 cup fresh cilantro
salt

Steps:

Place all ingredients in a blender, blend well and serve.
Really good on tacos or with chips, and very easy to make.

BIG BATCH SALSA (FOR CANNING)

Big Batch Salsa (For Canning) image

My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18 qt. electric roaster (a church dinner style roaster). This is a thick, medium heat salsa that is slightly sweet. It is a staple in my holiday gift baskets. In fact, I get complaints from friends, family, and neighbors when I do not include it or if I run out before the next canning season! This year I made four batches - 52 quarts.

Provided by CindyMarie

Categories Sauces

Time 3h30m

Yield 12-14 Quart, 104 serving(s)

Number Of Ingredients 8

Ingredients

15 quarts tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes)
6 cups onions, chopped (about 4 large onions)
2 cups jalapeno peppers, chopped (25-30 peppers, seeded)
12 garlic cloves, minced
1 3/4 cups white vinegar
3/4 cup sugar
4 tablespoons salt
30 ounces tomato paste

Steps:

Fill roaster with tomatoes, crushing with hands or with an emersion blender as you add them to the pan.
Add onions, jalapenos, garlic, vinegar, sugar, salt, and tomato paste. (Note: Sometimes I need to let the tomatoes cook down before adding the sugar, vinegar, and tomato paste so that it will fit in the roaster.
Simmer 2 to 5 hours to desired thickness. Stir occasionally, scraping sides of roaster so that it does not burn. Adjust salt, sugar, and peppers to taste. You can add tomato juice if it becomes too thick.
Ladle hot salsa into jars, leaving ¼-inch head space.
Clean rim with damp cloth. Adjust two-piece caps.
Place jars in a hot water bath. Process 15 minutes (pints) or 20 minutes (quarts), after water comes to a boil.
Remove jars from hot water bath. After 12 hours, check seal, remove bands, and label.

Nutrition Facts : Calories 36.8, Fat 0.3, SaturatedFat 0.1, Sodium 339.2, Carbohydrate 8.3, Fiber 1.8, Sugar 5.7, Protein 1.4

BIG J'S CARNE ASADA

Big J's Carne Asada image

Using orange juice instead of the traditional lemon juice gives this a sweeter taste, this is a party size recipe. Hope you enjoy.

Provided by heartsman

Categories Meat

Time P1DT45m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

10 lbs skirt steaks, sliced thin
1 medium yellow onion, peeled,sliced in thin rings
1 medium purple onion, peeled,sliced in thin rings
1 medium green bell pepper, coarsely chopped
1 bunch fresh cilantro, stems removed
2 -3 cloves garlic, peeled and crushed
1 quart orange juice
salt and pepper

Steps:

In a large plastic or other non-reactive bowl, place a layer of meat.
In a small bowl mix together onions,bell pepper, cilanto and garlic.
Spread handful of onion mixture over layer of meat, pour enough orange juice to cover, add salt and pepper.
Repeat layers until finished, pour any remaining orange juice over mixture.
Marinate for at least 4 hours or overnight, halfway through turn meat over.
Grill over charcoal, time will depend on thickness and heat, usually not more than 5 minutes per side for medium.
Serve with salsa and enjoy.

Nutrition Facts : Calories 493.6, Fat 22.9, SaturatedFat 8.2, Cholesterol 133.7, Sodium 176.3, Carbohydrate 6.7, Fiber 0.4, Sugar 4.8, Protein 61.2

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Big Js Basic Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

BIG J'S BASIC SALSA

This was an aunts recipe with a little revising. This one can please, tease or hurt you, depending on how many Serrnos you want to use. Hope you like.

BIG BATCH SALSA (FOR CANNING)

BIG J'S CARNE ASADA

Using orange juice instead of the traditional lemon juice gives this a sweeter taste, this is a party size recipe. Hope you enjoy.

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