MACARONI AND CHEESE GOULASH
Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add pasta sauce and water; mix well. Bring to a boil. Stir in macaroni from dinner. Return to a boil. Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
- Stir in cheese powder from dinner; mix well. Stir in mushrooms. Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 90 mg, Fat 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 10 g, ServingSize 1 3/4 Cups, Sodium 1080 mg, Sugar 16 g
GOULASH RECIPE
Old-fashioned Goulash is an easy cheesy family favorite! It's the perfect go-to for any night of the week.
Provided by Lil' Luna
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Nutrition Facts : Calories 542 kcal, Carbohydrate 41 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 2457 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
A WEEKNIGHT MACARONI AND CHEESE GOULASH
Some nights you need a budget friendly, fast hearty meal that, when paired with a salad or vegetable, will keep the family from getting take out or heading for fast food. This is an easy meal with ingredients you likely may have in the pantry, paired with meat and fresh onions. This is a kid guarantee. In our house it is perfect on sports nights or when work goes late. This is from Pillsbury's Come & Eat magazine cookbook Summer 2002. Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add pasta sauce and water; mix well. Bring to a boil.
- Stir in macaroni from macaroni and cheese dinner mix. Return to a boil.
- Cover; cook over medium heat for 6 to 8 minutes or until macaroni is tender and liquid is absorbed, stirring occasionally.
- Stir in cheese powder packet from macaroni and cheese dinner mix; mix well.
- Stir in mushrooms.
- Sprinkle with Cheddar cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 558, Fat 20.9, SaturatedFat 9, Cholesterol 94.5, Sodium 1019, Carbohydrate 54, Fiber 5.2, Sugar 16.4, Protein 37
KRAFT MACARONI AND CHEESE GOULASH
Steps:
- Prepare the Kraft Macaroni and Cheese and sit to the side.
- Dice up bacon. Dice up onion. Cook bacon until nearly done. Add onion and cook the crispness out of the onion. Drain grease and add 1 can of cream of mushroom, stir and let simmer for about 5 min.
- Pour the bacon and onion into the Macaroni and Cheese. Mix and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S CHEAP AND EASY GOULASH
My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Recipe #256914.
Provided by Brandess
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni- reserving the cheese packet for later.
- Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
- Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 6.9, Cholesterol 84.4, Sodium 1069.2, Carbohydrate 15.2, Fiber 2.5, Sugar 6.3, Protein 26.4
MACARONI AND CHEESE SPAM GOULASH CASSEROLE
Steps:
- 1. Cook the Kraft Macaroni and Cheese by following the instructions on the back of the box.
- 2. Drain the water off of whole kernel corn. Rinse the corn off with cold water. Diced up the Spam.
- 3. When the Macaroni and Cheese is done, drain the water off in a straining pot. Add the powdered cheese, Spam, corn, tomato paste, and tomatoes. Mix everything together and let it simmer on top of the stove for about 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Substitute spaetzle for macaroni. Who said macaroni and cheese had to be "macaroni" and cheese? After all, it's highly unlikely the first ever mac and cheese involved the classic elbow macaroni with which we've come to associate it.
- Make like it's Vegas and go "all in." We got this carbonara-inspired idea from Vegas-based Chef Bryan Forgione, who uses a rough-textured cavatelli, rather than elbow macaroni, for a sturdier structure that really holds onto the sauce.
- Put your cauliflower where your carbs are. Can mac and cheese really be mac and cheese without the mac? When you use cauliflower instead of macaroni, the answer is a resounding "yes."
- Make things hot, hot, hot. For a spicy, Tex-Mex vibe, simply open a jar of pickled jalapeño peppers, dice 'em up, and stir them into your mac and cheese to taste.
- Sauce it up with Sriracha. For a hint of tangy-sweetness with your spiciness, stir sriracha into classic macaroni and cheese. Want to make your mac and cheese Thai-style?
- Live it up with some lobster meat. Lobster meat is high in protein and pairs nicely with mac and cheese, especially if you choose a recipe that incorporates a soft, mild cheese like mascarpone, as in the Lobster Mac and Cheese recipe found here.
- Brunch it up with smoked salmon bits and a hint of cream cheese. Smoked salmon makes mac and cheese feel like a brunch entrée. Dice up a quarter pound of smoked salmon and try one of these options stirring it in either before or after baking, depending on how cooked you want the salmon to be.
- Stir in some pesto. Swirl in several teaspoons of fresh basil pesto after you're done with all your other prep and cooking of your mac and cheese, and you'll be rewarded with a beautifully green-flecked, brightly-flavored version.
- Add duck breast to your mac and cheese. Duck breast makes a wonderful addition to macaroni and cheese, especially when your macaroni and cheese begins with a Gruyere-based bechamel sauce like the one in this recipe.
- Make macaroni and queso. Macaroni and cheese is a quintessential American casserole. Paella is a quintessential Spanish casserole. How about putting those quintessentials together?
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