Hubbys Favorite Parmesan Wings Food

GARLIC-PARMESAN CHICKEN WINGS

Steps:

• In a small glass bowl, melt butter in microwave.
• Whisk into butter the garlic powder, onion salt and pepper.
• Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
• Top with parmesan cheese and serve immediately.
• Enjoy!

PARMESAN CHICKEN WINGS

Steps:

• Combine first 6 ingredients (cheese through pepper).
• Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
• Set on a foil lined baking sheet with edges.
• Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
• NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.

GARLIC PARMESAN CHICKEN WINGS

Steps:

• Place garlic, 1c. oil and Tabasco in food processor or blender. Process until smooth; pour into small bowl.
• Combine cheese, crumbs and pepper in shallow dish.
• Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.
• Brush shallow, non-stick pan with remaining oil (1T). Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45-60 minutes at 450° F until brown and crisp.