Banana Nut Bread Made With Splenda Food

BANANA WALNUT BREAD (SPLENDA)

Steps:

• Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
• Combine dry ingredients and set aside.
• In another bowl, combine the rest of the ingredients except the walnuts.
• Pour the wet ingredients into the dry ingredients and mix well.
• Fold in the walnuts and stir until just mixed.
• Pour batter into pan and bake 45-55 minutes or until center is set.

BANANA BREAD WITH SPLENDA

Steps:

• 1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
• 2. cream together butter and Splenda.
• 3. add creamed butter/splenda mixture to the bananas and add eggs.
• 4. Mix it all up well.
• 5. Gradually add in flour, salt and soda, stirring until well combined.
• 6. Mix in vanilla.
• 7. Pour into 2 greased and floured bread loaf pans.
• 8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
• 9. Bake at 350 degrees for one hour.
• 10. Let cool. Remove. Serve!

BANANA NUT BREAD MADE WITH SPLENDA RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside. Blend the dry ingredients in a large mixing bowl. Set aside. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed. Add chopped walnuts. Stir until just mixed. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.

BANANA NUT MUFFINS WITH SPLENDA

Steps:

• Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
• Bake at 350 degrees.
• (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).

MOIST & DELICIOUS BANANA NUT BREAD

Steps:

• Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
• *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA NUT BREAD FOR THE BREAD MACHINE

Steps:

• Into baking pan measure flour, sugar, baking powder, soda, and salt.
• Add oil, eggs, sour cream, and vanilla.
• **(follow your machine's instructions).
• Insert pan securely into unit; close lid.
• Select"Cake" setting; press"Start."**.
• When beep sounds after about 5 minutes, add mashed banana and nuts.
• Press"Start" again.
• The"Complete" light will flash when cake is done.
• Using hotpads, remove pan from unit.
• Turn bread out onto cooling rack.
• Cool; slice thinly to serve.
• Makes 1 5x4-inch loaf.
• Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
• When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
• Omit nuts.
• Continue as directed.
• **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
• Place ingredients in pan of bread machine.
• Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
• Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
• Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.