Ginger Lime Red Cabbage Salad Food

GINGER-LIME RED CABBAGE SALAD

Ginger-Lime Red Cabbage Salad image

My friend Rebecca is just one crazy chick....she just throws ingredients in a bowl and it always just comes out really tasty. Do not be afraid to admit that you do not like shredded uncooked vegetables drowned in mayo...there is a ray of sunshine on the horizon...

Provided by SK H

Time 15m

Number Of Ingredients 8

Ingredients

1 bag shredded red cabbage
zest of 2 limes
juice of 1 lime
1 tablespoon rice vinegar
1 1/2 tsp minced fresh ginger
1 c chopped almonds
salt and pepper to taste
optional: shredded apple

Steps:

1. Whisk all the ingredients except apple, cabbage, and almonds.
2. Add the cabbage, apple, and almonds and mix until coated.
3. You can eat this right away or you can let it set overnight. Add salt and pepper to taste.

SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE

Shredded Cabbage Slaw with Ginger Vinaigrette image

An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 tablespoons yuzu rice vinegar, such as O brand
1/3 cup fresh lime juice (from 2 limes)
1 tablespoon grated fresh ginger (from a 2-inch piece)
1 tablespoon sugar
2 tablespoons vegetable oil
Kosher salt and freshly ground pepper
4 cups finely shredded Savoy or green cabbage
2 cups finely shredded red cabbage
2 cups finely julienned carrots (from 3 to 4 medium)
Toasted sesame seeds, for serving

Steps:

Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.

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