BEEF AU JUS SAUCE
I can no longer abide the packet type au jus -- it's just too salty and the taste just seems to be off somehow. We used to spend hours baking trays of beef bones in the restaurant kitchen to make the best au jus, but who has the time (or the bones?) to do that at home? Anyway, I've been messing with alternative au jus recipes for years, to no avail until NOW. When I bake a beef roast, I elevate it above the bottom of my roasting pan/Dutch oven and then I pour in about 3/4 of a cup of water before I season the roast with salt and pepper. I rarely sear my roasts anymore because they are plenty juicy when I use this method, (e.g., 275 degrees F. for 4 1/2 hours for a 2# roast, covered). Anyway, this yields about 1 cup of drippings at the end, which I use to make my au jus. When I find a perfectly marbled roast, with not too much fat around the outside edges, I find that the drippings are excellent for this recipe because there is just enough fat in the drippings to add a good amount of flavor. In the end, you can use this au jus for anything up to, and including, prime rib -- it's just great. The key ingredients, I think, are the Mrs. Dash, garlic and herb blend, (something I just started using recently), in combination with the Kitchen Bouquet. A small amount of the latter goes a LONG way! I hope you enjoy the ease of preparation and the great flavor of this au jus as much as my own family does!
Provided by Bone Man
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the water and cornstarch and whisk with a fork until the blend is completely dissolved. Set aside.
- In a large skillet, over medium heat, pour in the drippings, broth, Kitchen Bouquet, Mrs. Dash, and seasoned salt and bring to a boil. When it boils, whisk in the cornstarch and water mix and continue whisking until it thickens slightly and then remove from heat.
- Pour this sauce over any sort of cooked beef or use as a sauce over beef and noodles.
- NOTE: Sometimes beef drippings can be really salty so add the seasoned salt ONLY after tasting the sauce.
Nutrition Facts : Calories 6, Fat 0.1, SaturatedFat 0.1, Sodium 158.4, Carbohydrate 0.8, Protein 0.5
BEEF AU JUS
This is the most minimalist method for doing a quick au jus for your prime rib of beef.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
- Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
- Boil mixture until it thickens slightly; season with salt and pepper to taste.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.3 g, Cholesterol 17.5 mg, Fat 1.1 g, Fiber 0.1 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 439.8 mg
HOMEMADE ROAST BEEF SANDWICH AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the au jus: Heat the oil over medium heat in a medium saucepan. Add the peppercorns, salt, thyme, garlic, rosemary and shallots. Cook the shallots, stirring occasionally, until they become translucent, 6 to 8 minutes. Add the sherry and simmer, a few minutes. Add the stock and simmer, 20 to 25 minutes. Remove the saucepan from the heat and strain the liquid. Keep warm.
- For the pickled radishes: Simmer 1/2 cup water, the vinegar, sugar, coriander seeds, salt, star anise, bay leaf and garlic. After 10 minutes of simmering, pour the mixture over the radishes in a heat-proof container and cool.
- For the sandwich build: Place the bottom halves of the rolls on a work surface. Place the sliced Homemade Roast Beef on the bottom. Top with 1 slice gruyere each, some pickled radishes and watercress. Cover with the tops of the rolls. Cut each sandwich in half, dunk into the au jus and realize sometimes leftovers are just better.
- Preheat the oven to 400 degrees F. Mix the rosemary, thyme, salt, pepper and garlic in a small bowl. Rub the mixture all over the roast, cover with plastic wrap and refrigerate, about 20 minutes.
- Heat the oil in a large heavy skillet over high heat. Wipe off the excess garlic and herbs and add the roast to the pan. Sear the roast on all sides, 2 to 3 minutes per side. Transfer the roast to a roasting pan with a rack. Roast until an instant-read thermometer inserted into the center registers 125 degrees F, about 50 minutes. Transfer the roast to a cutting board and let rest, about 10 minutes. Thinly slice the roast and serve.
ROAST BEEF AU JUS
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious but not my family's favorite dish. I adjusted the recipe to suit my family's taste by eliminating the sour cream and noodles and by slicing the roast very thin, placing the meat inside a hot yeast roll, serving with a small dish of gravy for dipping. After serving this to my son-in-law 16 years ago, this dish has become one of his favorite request when he visits. This meal is sliced roast beef in a large hot yeast roll served with the gravy for dipping. The gravy will not be thick.
Provided by grandma cooks
Categories < 4 Hours
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat a tablespoon of olive oil in a large cast iron skillet.
- Brown the roast in the skillet on all sides.
- Cover the outside of the roast on all sides with lots of black pepper.
- Place covered skillet in oven for at least one hour at 350.
- At the end of one hour add flour to the hot oil in the skillet until it is dissolved.
- Add both cans of soup to the roast and the onion.
- Cook another hour in the oven.
- Salt if needed. (Soup is salty).
- Serve the roast thinly slice within the hot rolls and a small dish of the gravy.
PRIME RIB AU JUS
Provided by Sandra Lee
Time 2h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
BEEF AU JUS SANDWICHES
This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great sandwich! My husband loves it! Excellent for a sandwich tray at a party or social event! I added some swiss and mozzarella cheese to this hoagie sandwich. It was great!
Provided by SouthernBell2627
Categories Lunch/Snacks
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place onion slices and broth in a 3 to 4 quart crock pot. Coat beef roast with vinegar. Put beef roast on top of onions in crock pot. Dust with dressing mix, salt, and pepper.
- Cover. Cook on low 8 to 10 hours. Can cook longer if not to your desired doneness.
- Before serving, take beef roast out of pot and cut into thin slices. Return the slices to the crock pot and mix well.
- Serve beef on buns with bell peppers, cheeses, and mayo or other condiments of your choice.
- I put a little cajun seasoning on the beef roast while cooking.
Nutrition Facts : Calories 277.8, Fat 10, SaturatedFat 5.2, Cholesterol 19.3, Sodium 776.8, Carbohydrate 32.9, Fiber 1.8, Sugar 2.4, Protein 13.5
SIMPLE AU JUS GRAVY
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Provided by Jess_FinsUp
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in a medium sauce pan and bring to a boil.
- Reduce heat to low; whisk in the beef bouillon.
- Whisk in the soy sauce, garlic powder and salt and pepper to taste.
- If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.
Nutrition Facts : Calories 1.7, Sodium 101.8, Carbohydrate 0.2, Protein 0.2
ROAST BEEF DIP SANDWICH WITH HERBED GARLIC AU JUS
Make and share this Roast Beef Dip Sandwich With Herbed Garlic Au Jus recipe from Food.com.
Provided by Lorraine3
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
- Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
- You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
- To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.
ITALIAN BEEF AU JUS
Make and share this Italian Beef Au Jus recipe from Food.com.
Provided by Audrey M
Categories Roast Beef
Time 10h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat in 1 Tablespoon of oil.
- This step isn't necessary if you don't have time.
- Mix together all other ingredients and pour over roast.
- Cook on low for 8 to 10 hours.
- You can shred meat and thicken broth with flour and water or slice thin to serve on a roll.
BEEF SANDWICHES AU JUS
These hearty sandwiches are served with individual ramekins of well-seasoned beef au jus for dipping. This recipe is a favorite of ours when time is of essence. Guests always rave when I prepare it, too. Nobody leaves the table hungry. -Marge Miller, Atlantic Mine, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Facts : Calories 503 calories, Fat 23g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1365mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
ROAST BEEF SANDWICHES AU JUS
A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.
Provided by MommyMakes
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
- Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
- Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
- Broil until cheese melted and bubbly.
- Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
- Cut on a diagonal and serve with au jus on the side.
More about "beef au jus food"
TRIO AU JUS BEEF, 197 GRAMS : AMAZON.CA: GROCERY & GOURMET ...
From amazon.ca
Reviews 66
10 BEST BEEF DIP AND AU JUS RECIPES | YUMMLY
From yummly.com
ROAST BEEF WITH ONION AU JUS RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AU JUS FOR ROAST BEEF SANDWICHES? - L'ESPRESSO ...
From lespressobarmercurio.com
10 BEST BEEF DIP AND AU JUS RECIPES | YUMMLY
From yummly.com
BEEF AU JUS RECIPE - AU JUS FOR PRIME RIB OF BEEF - HOW TO ...
From youtube.com
10 BEST BEEF AU JUS CROCK POT RECIPES | YUMMLY
From yummly.com
CROCK POT ROAST BEEF AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AU JUS VS. BEEF BROTH: WHAT'S THE DIFFERENCE ...
From cookindocs.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
From 40aprons.com
HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES - FOODY ...
From foodyschmoodyblog.com
CHEF JOHN'S BEEF AU JUS | JOHN REESE | COPY ME THAT
From copymethat.com
MAKE AU JUS WITH BOUILLON : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
VEAL OR BEEF STOCK AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST BEEF AU JUS | METRO
From metro.ca
FOOD WISHES VIDEO RECIPES: AH, OH, AH? BEEF AU JUS
From foodwishes.blogspot.com
BEEF AU JUS SAUCE RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
10 BEST BEEF DIP AND AU JUS RECIPES - YUMMLY
From yummly.com
10 BEST ITALIAN BEEF AU JUS RECIPES | YUMMLY
From yummly.com
PRIME RIB AU JUS - BEST BEEF RECIPES
From bestbeefrecipes.com
ROAST BEEF AU JUS! – CHEF BENNY DORO
From bennydoro.com
BEEF CONSOMME VS AU JUS (HOW ARE THEY DIFFERENT?)
From foodiesfamily.com
10 BEST BEEF DIP AND AU JUS RECIPES - FOOD NEWS
From foodnewsnews.com
CLASSIC ROAST PRIME RIB OF BEEF AU JUS - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF AU JUS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY AU JUS WITHOUT PAN DRIPPINGS - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE BEST AND BEEFIEST AU JUS SAUCE YOU'VE EVER ...
From foodal.com
RECIPE OF AWARD-WINNING RIDICULOUSLY EASY ROAST BEEF AU ...
From banana-breads.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
From thekitchn.com
10 BEST AU JUS WITH BEEF BROTH RECIPES | YUMMLY
From yummly.com
AU JUS FOR PRIME RIB RECIPE - THE SPRUCE EATS
From thespruceeats.com
BARON OF BEEF DIP AU JUS RECIPES - FOOD NEWS
From foodnewsnews.com
BEEF WELLINGTON WITH AU JUS | ISLAND WOMAN MAGAZINE
From islandwoman.ca
AU JUS: DEFINITION IN CULINARY ARTS - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF AU JUS SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love