Grandmas Hello Dollies Food

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GRANDMAS HELLO DOLLIES



Grandmas Hello Dollies image

this is one of my grandmas best dessert i have ever put in my mouth

Provided by Patsy Fowler

Categories     Other Desserts

Time 40m

Number Of Ingredients 6

2 stick butter
2 c graham crackers, crushed
2 c coconut, shredded
2 to 21/2 c milk chocolate chips (depending how chocolaty you want it)
2 c chopped walnuts
2 can(s) (14 oz) sweetened condensed milk

Steps:

  • 1. preheat oven to 350.
  • 2. pour the butter into a baking sheet. sprinkle graham cracker crumbs in an even layer over top, followed by the coconut, the chocolate chips and the walnuts.
  • 3. evenly drizzle the sweetened condensed milk over top, making sure to reach the edges. bake at 350 for 15 minutes, then turn the temperature down to 325 and bake an additional 10-15 minutes or until golden brown and bubbling.
  • 4. let cool. before completely set, cut into squares and refrigerate.

BUTTERSCOTCH AND CHOCOLATE HELLO DOLLIES



Butterscotch and Chocolate Hello Dollies image

Super easy classic Hello Dollies with butterscotch chips in addition to chocolate. Time doesn't include cooling.

Provided by KlynnPadilla

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (7 ounce) package sweetened flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package semi-sweet chocolate chips
0.5 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350.
  • Melt butter in 13x9 pan. Sprinkle graham crumbs evenly over butter. Sprinkle coconut over crumbs.
  • Pour sweetened condensed milk over all and bake about 20 minute until lightly browned.
  • In saucepan over low heat, melt chocolate and butterscotch chips. Spread evenly over hot coconut layer.
  • Cool a while, then chill before cutting.

Nutrition Facts : Calories 475.3, Fat 28, SaturatedFat 18.8, Cholesterol 31.6, Sodium 212.8, Carbohydrate 56.6, Fiber 2.7, Sugar 48.6, Protein 5.2

HELLO DOLLIES



Hello Dollies image

Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.

Provided by Erin Renouf Mylroie

Number Of Ingredients 7

35 Ritz crackers smashed into small crumbs, plus 8 additional crackers, crushed, divided
¼ cup (57 g) unsalted butter, melted
1 cup (168 g) semisweet chocolate chips
1 cup (168 g) peanut butter or butterscotch baking chips
1 cup (109 g) chopped pecans, walnuts, or macadamia nuts
1 cup (186 g) sweetened shredded dried coconut
6 oz. (180 ml) sweetened condensed milk

Steps:

  • Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
  • In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
  • Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.

HELLO DOLLIES



Hello Dollies image

Make and share this Hello Dollies recipe from Food.com.

Provided by Evelyn L Jepson

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup graham cracker crumbs
1 tablespoon brown sugar
1 cup shredded coconut
1 cup chocolate chips
1 cup slivered almonds
1 (8 ounce) can condensed milk

Steps:

  • Mix brown sugar, butter and cracker crumbs and press into a square pan.
  • Sprinkle the coconut evenly on top.
  • Sprinkle the chocolate chips even on top of the coconut.
  • Pour the Eagle Brand evenly over top to completely cover.
  • Sprinkle with the slivered almonds.
  • Bake at 400 degrees F. for 15-20 minutes.

Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8

HELLO DOLLIES



Hello Dollies image

These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 6

4 -6 tablespoons butter, melted (many reviewers prefer the higher amount)
1 cup graham cracker crumbs
1 cup chopped walnuts or 1 cup nuts, of choice
1 cup semi-sweet chocolate chips
1 cup flaked coconut
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Spread melted butter in a 9 x 13 pan.
  • Sprinkle with graham crumbs.
  • Add the nuts, chips and coconut, sprinkling evenly over crumbs.
  • Cover all with condensed milk.
  • Bake for 25 minutes.
  • Allow to cool and cut into squares.

Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1

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