5-INGREDIENT BANANA BREAD PANCAKES-GLUTEN FREE RECIPE - (4.5/5)
Provided by coffeycake
Number Of Ingredients 6
Steps:
- In a blender or food processor (I use my Vita Mix), combine the bananas, eggs, flaxseed, and cinnamon. Blend until smooth. In a large skillet (I like cast-iron for pancakes) over medium-low heat, melt about a tablespoon of coconut oil. Drop the pancake batter by the 1/4-cupful into the skillet once it's hot. (If using the chopped walnuts, sprinkle a few onto each pancake now.) Cook until the pancakes get bubbly on top, about 2 minutes. Flip and continue to cook for another minute or so. Transfer to a plate. Continue cooking the pancakes until all of the batter is used up, adding more oil to the skillet if needed. Important Note! As your skillet gets hotter, your pancakes will cook more quickly. The first batch will take about 2 minutes on the first side, but batches after that will be done in 60-90 seconds if you're working over medium-low heat. Stay close by the skillet so you can keep an eye on the pancakes and make sure they don't burn.
GLUTEN FREE BANANA PANCAKES | 4 INGREDIENTS
Made with just 4 simple ingredients, these gluten free banana pancakes are light and fluffy, full of flavor without any added sweeteners. Start the day with these healthy whole grain gf pancakes!
Provided by Nicole Hunn
Categories Breakfast
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl or measuring cup with a pour spout, place the ground oats (or substitute), baking powder, and optional salt. Whisk to combine well.
- Add the beaten eggs and mashed banana, and whisk vigorously until uniform in texture.
- Heat a griddle to 350°F or place a nonstick, heavy-bottom skillet over medium heat until hot. Grease the hot surface with a bit of the (optional) butter.
- Whisk the pancake batter once more to ensure uniformity, and pour it onto the hot, greased skillet in scant 1/4-cup portions. Allow the pancakes to cook, undisturbed, for about 2 minutes or until golden brown on the underside.
- Flip the pancakes and allow to cook for only about 30 seconds or until set. Remove from the skillet or griddle and repeat with any remaining batter. Serve warm.
- Leftover pancakes can be wrapped tightly and refrigerated for up to 3 days or frozen for longer.
- Defrost at room temperature, unwrap, and place on foil. Sprinkle lightly with water, then reheat in a 300°F oven or toaster oven until warm before serving.
GLUTEN-FREE BANANA-WALNUT PANCAKES
I like to serve these on a Sunday morning. Even the kids' picky gluten-eating friends ask for seconds.
Provided by Shauna Ahern
Categories main-dish
Time 50m
Yield about 12 pancakes
Number Of Ingredients 12
Steps:
- Mash the bananas. Mash the bananas well, so there are no large lumps. Add the brown sugar and nutmeg and stir them all together. Add the buttermilk and eggs. Using a rubber spatula, combine everything together until the eggs are fully incorporated.
- Combine the dry ingredients. Whisk together the flour, baking powder, baking soda and salt in a large bowl. Make a well in the center of the flour.
- Make the pancake batter. Pour the wet ingredients into the well and mix together until there are no visible signs of flour. Add the walnut pieces and stir again. Let the batter sit for 30 minutes before making the pancakes.
- Make the pancakes. Heat a nonstick pan or electric griddle over medium heat. When the pan is hot, add some butter or oil. Drop 1/4 cup pancake batter into the pan and repeat to make 3 more pancakes. Cook until bubbles have formed and started to pop on the top of the pancakes, about 2 minutes. Flip the pancakes and cook until the bottom is cooked, about 1 minute.
- Put a stack of pancakes on a plate and cook the remaining pancakes. (If you want to keep the pancakes warm, put the plate in a 200 degree F oven as you cook the remaining pancakes.) Top with banana slices and maple syrup.
BANANA BREAD PANCAKES
If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 3
Number Of Ingredients 12
Steps:
- Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
- Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
- Let batter rest for 10 minutes.
- Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 76.4 g, Cholesterol 114.5 mg, Fat 34.9 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 14.3 g, Sodium 542.3 mg, Sugar 29.5 g
GLUTEN-FREE BANANA PANCAKES
When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted great. These pancakes are low-cal, as well. I cook extras and freeze them. Then, when I'm short on time, I toss a couple in the toaster. You'll love the fluffy texture and the chocolate. -Sharen Gustafson, South Lyon, Michigan
Provided by Taste of Home
Time 20m
Yield 12 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, whisk the rice milk, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in bananas and chocolate chips if desired., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "5 ingredient banana bread pancakes gluten free recipe 455 food"
5-INGREDIENT BANANA PANCAKES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.4/5 (168)Calories 104 per servingCategory Breakfast
- We’ve found that while these pancakes cook well on the stove-top, it can be helpful to keep them warm in the oven where they will continue to bake and firm up while the remaining pancakes cook. If this sounds helpful, preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. However, this is not necessary, meaning you can skip this step.
- To a large mixing bowl, add bananas and mash until only small bits remain. Then add baking powder and vanilla extract and use a fork or whisk to mash until thoroughly combined.
- Lastly, add coconut flour 1 Tbsp (9 g) at a time until a thick but scoopable batter is achieved (thicker than your average pancake batter, but not so thick that it appears dry). If you add too much coconut flour, add a little dairy-free milk to thin.
HEALTHY 5-INGREDIENT FLOURLESS BANANA BREAD - THE …
From thebakermama.com
5 INGREDIENT FLUFFY VEGAN PANCAKES (READY IN 5 MINUTES!) …
From thebananadiaries.com
BLENDER BANANA PANCAKES (GLUTEN-FREE!) - MINIMALIST BAKER
From minimalistbaker.com
GLUTEN-FREE VEGAN BANANA PANCAKES - RHIAN'S RECIPES
From rhiansrecipes.com
OATMEAL BANANA BREAD- JUST 5 INGREDIENTS! - THE BIG …
From thebigmansworld.com
30 BEST GLUTEN-FREE RECIPES FOR KIDS - INSANELY GOOD
From insanelygoodrecipes.com
EASY FIVE INGREDIENT BANANA BREAD RECIPE - BROOKLYN ACTIVE MAMA
From brooklynactivemama.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY 5 INGREDIENT VEGAN BANANA BREAD - BITES WITH BRI
From biteswithbri.com
5 EASY GLUTEN-FREE BANANA RECIPES - FOR THOSE ICKY BANANAS
From theglutenfreekids.com
GLUTEN-FREE BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
HEALTHY GLUTEN-FREE BANANA OATMEAL PANCAKES RECIPE
From thefoodieaffair.com
5 INGREDIENT BANANA BREAD (GLUTEN FREE!) - FIT MAMA REAL …
From fitmamarealfood.com
3-INGREDIENT BANANA PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GLUTEN-FREE BANANA BREAD : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel30.sni.foodnetwork.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
3 INGREDIENT BANANA PANCAKES — AUTISM NUTRITION LIBRARY
From autismnutritionlibrary.com
BANANA-OAT PANCAKES (GLUTEN-FREE, HIGH PROTEIN) | ALEXANDRA'S
From alexandracooks.com
23 BEST QUINOA BREAKFAST RECIPES & IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
ROBINHOOD | GLUTEN FREE* BANANA PANCAKES
From robinhood.ca
EASY CAKE MIX BANANA BREAD - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GLUTEN-FREE BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GLUTEN-FREE BANANA-WALNUT PANCAKES RECIPE | SHAUNA JAMES …
From foodnetwork.cel29.sni.foodnetwork.com
THE BEST GLUTEN-FREE PANCAKES
From glutenfreebaking.com
VEGAN BANANA BREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EASY 5 INGREDIENT BANANA BREAD - MIND OVER MUNCH
From mindovermunch.com
GLUTEN-FREE BANANA-NUT MUFFINS RECIPE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
EASY PANCAKE RECIPE 5 INGREDIENTS, CLASSIC PANCAKES - BAKER BETTIE
From bakerbettie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love