EASY COCONUT BARFI
Make and share this Easy Coconut Barfi recipe from Food.com.
Provided by Queenkungfu
Categories Candy
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9 inch square baking pan.
- In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
- Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
- The mixture will reach a fudge-like consistency.
- Pour into a prepared pan, spreading it in an even layer.
- Allow to cool around 45 minutes and then garnish with almonds.
- Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
Nutrition Facts : Calories 343.5, Fat 16.4, SaturatedFat 12.5, Cholesterol 27.1, Sodium 151.3, Carbohydrate 46.8, Fiber 1.2, Sugar 45.4, Protein 4.7
COCONUT BARFI
this is a very lovely and easy to cook recipe. it hardly consumes your time and give a mouthwatering taste
Provided by tripti daga
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- in a flat dish spread coconut powder & microwave for 2 minutes to dry roast the coconut.
- add milkmaid. mix well. divide into two parts. to one part add pink colour.
- spread white part and top with white part.
- decorate with silver sheet. refrigerate for 1 hour. cut into pieces for serving.
Nutrition Facts : Calories 69.8, Fat 1.9, SaturatedFat 1.2, Cholesterol 7.4, Sodium 27.6, Carbohydrate 11.8, Sugar 11.8, Protein 1.7
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