Macaroni Salad Paula Deens Food

PAULA DEEN'S MACARONI SALAD

Steps:

• Cook the pasta according to package directions. Drain.
• While the pasta is cooking, place the eggs in a small saucepan. Cover with water and bring to a boil. Remove from heat, cover and let stand for 12 minutes. Run under cold water to cool.
• In a large bowl, whisk together the sour cream, mayonnaise, mustard, lemon juice, and 1/4 teaspoon each salt and pepper. Add the pasta and toss to coat.
• Peel the eggs. Using the large holes on a box grater, grate one egg and 3 egg whites (discard the yolks). Fold the eggs into the pasta mixture along with the celery, bell pepper, pimiento, and scallions.

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)

Steps:

• Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

MACARONI SALAD (PAULA DEEN)

Steps:

• Boil the macaroni and the eggs together in the same pot.
• Let cool
• Dice the eggs.
• Throw it all in the bowl and mix together.
• Add chicken, tuna or shrimp to turn it from a side dish to a meal.

MACARONI SALAD

Steps:

• Combine all ingredients in one bowl and serve.

LADY AND SONS' SALAD

Steps:

• For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

ALL-NEW MACARONI SALAD

Steps:

• In a large pot of boiling salted water, cook the pasta according to the package directions. Drain well and rinse with cold water until the pasta is no longer warm.
• In a large bowl, combine the carrots, radishes, olives, parsley, and scallions.
• In a small bowl, whisk together the mayonnaise, lemon juice, and salt and pepper to taste. Add the cooled pasta to the vegetables and toss. Pour in the dressing and toss until combined. Serve at room temperature or cold.

THE LADY'S MACARONI AND CHEESE - PAULA DEEN

Steps:

• Preheat oven to 350°F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
• In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
• Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
• Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

MACARONI SALAD (PAULA DEEN) RECIPE #240289 | 30 MIN | 20 MIN PREP | RECIPE - (5/5)

Steps:

• 1. 1 Boil the macaroni and the eggs together in the same pot. 2. 2 Let cool 3. 3 Dice the eggs. 4. 4 Throw it all in the bowl and mix together. 5. 5 Add chicken, tuna or shrimp to turn it from a side dish to a meal.

CROCK POT MACARONI & CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.