CRAWFISH MONICA
This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is a great easy dish to make for the family or if your having guest over. We always double the recipe so we are sure to have plenty of left overs to snack on :)
Provided by 1022973
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- cook pasta according the the directions on the package. Drain, then rinse under cool water and drain again thoroughly.
- Melt butter in a large pot and saute onions and garlic and parsley for about 3 minutes.
- Add the crawfish and saute for about 2 minutes.
- Add the half-and half and creole seasoning. Add a dash of cayenne pepper and taste before adding more until you have the right amount for you. If you have boiled your own crawfish save the fat and add it in as well.
- cook for 5-10 minutes over a medium heat until the sauce thickens.
- Add the pasta and toss well. Let sit for 10 minutes or so over very low heat stirring often.
- Serve immediately with lots of french bread and a nice dry white wine.
CRAWFISH MONICA
Make and share this Crawfish Monica recipe from Food.com.
Provided by Denver cooks
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta, rinse with cool water, drain.
- Melt butter in a large pot. saute onions and garlic 3 minute.
- Add half & half and Creole season. Cook 5-10 min over med.
- Heat until sauce thickens. Add crawfish the last three minute.
- Add pasta and toss well.
- Top with cheese.
- Serve with french bread.
Nutrition Facts : Calories 675.8, Fat 41.8, SaturatedFat 25.3, Cholesterol 233.9, Sodium 498.1, Carbohydrate 43.7, Fiber 2.9, Sugar 1.7, Protein 31.7
CREOLE CRAWFISH/SHRIMP MONICA
This is extremely rich, but worth the extra calories! (From "Deck O'Meals" Louisiana Cajun)
Provided by simplemom
Categories One Dish Meal
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a deep skillet until bubbly hot.
- Add seasoning and stir until well- blended.
- Add heavy cream and cook until reduced by half.
- Add green onions, cooled pasta and meat.
- Heat through.
- Serve immediately.
Nutrition Facts : Calories 1146, Fat 74.6, SaturatedFat 45, Cholesterol 337.6, Sodium 256.1, Carbohydrate 99.8, Fiber 13.5, Sugar 0.4, Protein 24.2
SHRIMP OR CRAWFISH MONICA
Make and share this Shrimp or Crawfish Monica recipe from Food.com.
Provided by TammyG
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots and seasonings with butter.
- Add shrimp or crawfish and cook until pink.
- (5-7 mins.) Add cooked pasta and whipping cream.
- Cook to desired thickness.
- (10-15 mins.) Serve immediately, great with bread.
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- Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 6 to 8 minutes. Remove from the heat and drain.
- Toss the pasta with 2 tablespoons butter. Season with salt and pepper. In a large saute pan, melt the remaining butter. Add the onions. Season with Creole Seasoning. Sauté for 1 minute.
- Add the tomatoes. Sauté for 2 minutes. Season the crawfish with Essence (Emeril's Seasonings).
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