CHOCOLATE CHIP CHEESE BALL
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP EGGNOG BALLS
Time 45m
Yield 84
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the powdered sugar and cream cheese until smooth. Beat in the spices, milk and Amaretto. Stir in the chocolate chips. Pinch off walnut-size pieces of the mixture and roll in small balls. Roll the balls in the almonds. Store in refrigerator in an airtight container.
CHOCOLATE CHIP EGG NOG BALLS
i usually make this around christmas time and its been a big hit with family and friends...
Provided by Heather Baker
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. In large bowl, combine cream cheese, powdered sugar, heavy cream, brandy extract, salt, cinnamon and nutmeg. Beat until creamy. Stir in chocolate chips. Drop by rounded teaspoonfuls onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts.
NO EGG CHOCOLATE CHIP COOKIE DOUGH BALLS (TRUFFLES)
Someone passed this one along to me and said the original recipe came from Paula Deen. I am going to use it in my next batch of ice cream!
Provided by That Napa Chicken R
Categories < 30 Mins
Time 25m
Yield 60 truffles
Number Of Ingredients 8
Steps:
- In a large bowl cream butter and brown sugar with a mixer on med speed.
- Add vanilla. Gradually beat in flour and add milk. Add choc. chips and walnuts. Shape into tiny balls. Place on wax paper and chill 2 hours.
- Melt candy melts according to the package directions (do not let any moisture come in contact with the melts and do not overcook!).
- Dip balls into the chocolate to coat. Chill to set.
Nutrition Facts : Calories 80, Fat 3.8, SaturatedFat 1.7, Cholesterol 6.3, Sodium 20.6, Carbohydrate 10.6, Fiber 0.3, Sugar 7.1, Protein 1.3
EGGNOG CHOCOLATE CHIP BREAD WITH BROWN BUTTER EGGNOG GLAZE
Steps:
- Preheat oven to 350 degrees F. Grease a 9×5 loaf pan and set aside. In a small bowl, whisk together flour, baking soda, powder, nutmeg and salt until combined. Set aside.
- In a large bowl, whisk cooled butter with sugar until smooth. Add in vanilla extract, mixing until combined, then whisk in each egg one at a time until totally combined. Add half of the flour mixture, stirring with a large spoon, then stir in the eggnog until smooth. Add remaining dry ingredients and stir until just combined and smooth. Fold in chocolate chips. Pour in the greased loaf pan. Bake for 50-55 minutes, until top is golden and cake is just set. Let cool completely, then cover in glaze.
- To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. If it still doesn't appear glaze-like, add in eggnog 1/2 tablespoon at a time and mix again. Don't worry if it becomes too liquidy - just add a tiny bit of powdered sugar until you get the desired consistency. Spoon glaze on bread then serve.
CHOCOLATE CHIP EGGNOG BALLS
This a quick and easy, no bake cookie, all will just love it!!
Provided by CORWYNN DARKHOLME
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g
CHOCOLATE CHIP EGGNOG BALLS
This recipe is from Nestle. This is a fancy sounding recipe, that is quite easy. It doesn't actually have eggnog in it, just the flavor of eggnog. But, yummy!
Provided by Sharon Colyer @Cmom02
Categories Candies
Number Of Ingredients 9
Steps:
- In a bowl, combine cream cheese, confectioners' sugar, heavy cream, brandy extract, salt, cinnamon, and nutmeg; beat, until creamy. Stir in Nestle Toll House Little Bits semisweet chocolate chips.
- Drop by rounded teaspoonsful onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts. Makes 3 1/2 dozen balls.
CHOCOLATE CHIP EGGNOG BALLS
This a quick and easy, no bake cookie, all will just love it!!
Provided by CORWYNN DARKHOLME
Categories Brandy Desserts
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g
CHOCOLATE CHIP EGGNOG BALLS
This a quick and easy, no bake cookie, all will just love it!!
Provided by CORWYNN DARKHOLME
Categories Brandy Desserts
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g
CHOCOLATE CHIP EGGNOG BALLS
This a quick and easy, no bake cookie, all will just love it!!
Provided by CORWYNN DARKHOLME
Categories Brandy Desserts
Time 1h
Yield 42
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
- Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g
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- Process nuts: Place coconut, almonds and cashews into food processor fitted with the S-blade and pulse until everything is chopped into small pieces. Place nut mixture in a bowl and set aside.
- Process dates: Put dates into the food processor and pulse until a paste forms. The dates will probably form into a sticky ball. If they do, break about the ball a bit with your hands.
- Add remaining ingredients: Add nuts and coconut back into the processor with the dates and pulse until well combined. Add chocolate chips and pulse a few more times, until they’re just incorporated.
- Form balls: Once mixture is combined, use your hands (or a cookie scoop) to scoop and form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
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