Dairy Free Chocolate Ganache Food
DAIRY-FREE CHOCOLATE GANACHE THAT IS DECADENT AND EASY!
This is the easiest, creamiest chocolate ganache icing recipe! Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! Dairy-Free, Vegan, Paleo.
Provided by Christine Galvani
Categories Dessert
Time 8m
Number Of Ingredients 3
Steps:
- Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! Place the coconut cream in a saucepan and melt over medium heat.
- Place chocolate chips in a heatproof bowl. I like to use a glass mixing bowl.
- Pour the melted coconut cream over the chocolate chips to melt. If they don't melt completely, you can put them in the microwave for a few seconds. Mix the chocolate chips and coconut cream together until smooth.
- Add the vanilla extract and mix well.
- You can use the ganache icing now or let sit for a few minutes. As it sits, it gets slightly harder. Use when it meets your consistency requirements.
Nutrition Facts : Calories 165 kcal, Carbohydrate 19 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 18 mg, Sugar 16 g, ServingSize 1 serving
DAIRY-FREE CHOCOLATE GANACHE
An easy recipe for chocolate ganache with options for paleo, keto and vegan!
Provided by Julia
Categories Condiment
Time 6m
Number Of Ingredients 4
Steps:
- Add the coconut milk, chocolate chips, coconut oil (or butter) to a microwave-safe bowl. Microwave for 20-second intervals, stirring very well in between, for a total of 50 to 60 seconds.
- Stir in a tiny pinch of sea salt, to taste.
- Use the ganache immediately for a drippy, shiny consistency or allow it to cool for 15 to 30 minutes on the counter to thicken up. You can also refrigerate ganache for a thicker, spreadable consistency.
- Use on cakes, brownies, cupcakes, ice cream, and more! Enjoy all of your ganache experiences. ;)
DARK CHOCOLATE GANACHE - DAIRY FREE (RAW)
From http://thesunnyrawkitchen.blogspot.com/ . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.
Provided by ThatSouthernBelle
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift cacao and/or carob powder into a bowl.
- Add other ingredients and mix well with a spoon or whisk.
Nutrition Facts : Calories 95.6, Fat 9.1, SaturatedFat 7.9, Sodium 97.7, Carbohydrate 4.5, Sugar 4
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