Dairy Free Chocolate Ganache Food

DAIRY-FREE CHOCOLATE GANACHE THAT IS DECADENT AND EASY!

Dairy-Free Chocolate Ganache That Is Decadent and Easy! image

This is the easiest, creamiest chocolate ganache icing recipe! Use this on your favorite cakes, cupcakes, donuts, baked goods or even as a coating for truffles! Dairy-Free, Vegan, Paleo.

Provided by Christine Galvani

Categories Dessert

Time 8m

Number Of Ingredients 3

Ingredients

1 1/2 cups chocolate chips ((I like mini, non-dairy chips))
6 tbsp coconut cream ((this is the cream from a can of full-fat coconut milk))
1/4 tsp vanilla extract ((optional))

Steps:

Open a can of organic coconut milk, scoop the cream, discard the water (or better save for smoothies)! Place the coconut cream in a saucepan and melt over medium heat.
Place chocolate chips in a heatproof bowl. I like to use a glass mixing bowl.
Pour the melted coconut cream over the chocolate chips to melt. If they don't melt completely, you can put them in the microwave for a few seconds. Mix the chocolate chips and coconut cream together until smooth.
Add the vanilla extract and mix well.
You can use the ganache icing now or let sit for a few minutes. As it sits, it gets slightly harder. Use when it meets your consistency requirements.

Nutrition Facts : Calories 165 kcal, Carbohydrate 19 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 4 mg, Sodium 18 mg, Sugar 16 g, ServingSize 1 serving

DAIRY-FREE CHOCOLATE GANACHE

Dairy-Free Chocolate Ganache image

An easy recipe for chocolate ganache with options for paleo, keto and vegan!

Provided by Julia

Categories Condiment

Time 6m

Number Of Ingredients 4

Ingredients

½ cup full-fat canned coconut milk*
1 cup chocolate chips*
1 tbsp coconut oil or butter
Pinch sea salt

Steps:

Add the coconut milk, chocolate chips, coconut oil (or butter) to a microwave-safe bowl. Microwave for 20-second intervals, stirring very well in between, for a total of 50 to 60 seconds.
Stir in a tiny pinch of sea salt, to taste.
Use the ganache immediately for a drippy, shiny consistency or allow it to cool for 15 to 30 minutes on the counter to thicken up. You can also refrigerate ganache for a thicker, spreadable consistency.
Use on cakes, brownies, cupcakes, ice cream, and more! Enjoy all of your ganache experiences. ;)

DARK CHOCOLATE GANACHE - DAIRY FREE (RAW)

Dark Chocolate Ganache - Dairy Free (Raw) image

From http://thesunnyrawkitchen.blogspot.com/ . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.

Provided by ThatSouthernBelle

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cacao, powder or 1/2 cup carob powder
1/4 cup coconut oil
2 tablespoons maple syrup
2 tablespoons agave nectar
1 pinch sea salt

Steps:

Sift cacao and/or carob powder into a bowl.
Add other ingredients and mix well with a spoon or whisk.

Nutrition Facts : Calories 95.6, Fat 9.1, SaturatedFat 7.9, Sodium 97.7, Carbohydrate 4.5, Sugar 4

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