GRANDMA HAZEL'S SUGAR COOKIES RECIPE - (4.4/5)
Provided by á-2144
Number Of Ingredients 10
Steps:
- 1. Sift together flour, cream of tartar, baking soda and salt 2. Combine butter, powdered sugar, and 1 cup granulated sugar in a large bowl. Beat with electric mixer. Add oil, eggs, and vanilla, mixing to combine. Gradually add flour mixture. Chill dough 3-4 hours until firm. 3. Preheat oven to 350F 4. Shape dough into walnut-size balls and roll in remaining 1/2 cup granulated sugar. Place cookies on an ungreased baking sheet. Dip the bottom of a glass in granulated sugar and press onto each ball to flatten. 5. Bake 12 minutes or until lightly browned. Remove cookies from pan and let cool on paper towels. Makes 3 dozen
GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S CLASSIC SUGAR COOKIES
This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.
Provided by Linda Larsen
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugar until fluffy and light; this should take about 5 minutes with an electric mixer, or 10 minutes by hand. Add the eggs, one at a time, beating well after each addition. Add the vanilla and mix well.
- Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately to the butter and sugar mixture with the milk, beginning and ending with the dry ingredients.
- Cover the dough tightly with plastic wrap and foil and chill in the refrigerator for at least 4 hours or overnight. (If the dough is chilled overnight, let it sit at room temperature for 30 minutes before rolling out so that task is easier.)
- Preheat the oven to 350°F. On a lightly floured surface, roll out the dough using a floured rolling pin to about 1/4" thickness. Cut with cookie cutters.
- Or you can roll the dough into 1" balls, place on cookie sheets and flatten with the bottom of a water glass dipped in sugar.
- Bake the cookies on ungreased cookie sheets for 7 to 10 minutes until they are very lightly golden brown around the edges. Let the cookies cool on the cookie sheets for about a minute, then remove to wire rack to cool completely. Store in an airtight container at room temperature.
Nutrition Facts : Calories 258 kcal, Carbohydrate 23 g, Cholesterol 77 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, Sodium 234 mg, Fat 18 g, ServingSize 4 dozen cookies (12 servings), UnsaturatedFat 6 g
GRANDMA'S SUGAR COOKIES
Steps:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
GRANDMA'S SUGAR COOKIES
Wow! These are just like Grandma's cookies, this really is one classic recipe you should at least try!
Provided by Abby C
Categories Drop Cookies
Time 24m
Yield 50-100 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly grease cookie sheet.
- (Treadwell prefers to spray with commercial nonstick spray.) Cream butter and sugar well.
- Add eggs and vanilla.
- Add 2 cups flour, then soda, salt and cream of tartar.
- Add remaining 2 cups flour.
- Drop generous tablespoons of dough onto cookie sheet.
- Butter bottom of flat-bottomed glass.
- Dip glass bottom into sugar; flatten cookie dough.
- Bake for 8 to 10 minutes or until very lightly brown.
Nutrition Facts : Calories 135.8, Fat 7.7, SaturatedFat 4.7, Cholesterol 28, Sodium 86.3, Carbohydrate 15.7, Fiber 0.3, Sugar 8.1, Protein 1.4
GRANDMA CRISSMAN'S SUGAR COOKIES
Provided by Food Network
Time 10m
Yield 48 servings
Number Of Ingredients 8
Steps:
- Cream margarine and sugar in mixer, beating well until light and fluffy. Add egg and beat well. Add vanilla until combined. In a separate bowl, sift flour, baking soda and cream of tartar three times. Add to creamed mixture. Beat until combined. Form dough into a ball, cover and chill at least one hour.
- Heat oven to 350 degrees. Place a clean dishcloth on the work surface and lightly flour the cloth. Place dough on cloth and roll thin, 1/4 to 1/8 of an inch. Cut into circles or other desired shapes. Carefully transfer cookies to baking sheet. Sprinkle with sugar. (Will need to bake in several batches.) Bake 7 to 10 minutes or just until brown around the edges. Cool a few minutes on baking sheet, then remove to rack to cool completely.
GRANDMA'S BROWN SUGAR COOKIES
I get stuck in a rut of making chocolate chip cookies. This is a unique cookie recipe from my grandmother.
Provided by melijohns
Categories Dessert
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
Nutrition Facts : Calories 89.9, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 83.4, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9
GRANDMA'S SUGAR COOKIES
The best sugar cookies ever! My grandmother made these every Christmas and anytime we went to visit her.
Provided by lricesk8rgirl
Categories Dessert
Time 1h15m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter, add egg.
- Blend dry ingredients and add to sugar mixture.
- Form two balls and refridgerate atleast 1 hour.
- Roll out on floured wax paper and cut with cookie cutter.
- Bake at 375 for 7 minutes.
Nutrition Facts : Calories 59.4, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 44.1, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7
GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES
My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the extra extract makes them stand out from "regular" sugar cookies. Sometimes I substitute lemon extract for the almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 24m
Yield 48-96 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening, sugar and salt.
- Add eggs and mix thoroughly.
- Add sour cream,soda, almond extract and vanilla - mix thoroughly.
- Stir in the flour 1 to 2 cups at a time.
- Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
- It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.
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