Five Minute Pumpkin Pie Food

FIVE MINUTE PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9-inch pie plate lightly with cooking oil spray.
• For the crust: Combine the crumbs and oil in a small bowl until well blended.
• Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
• Spray crumb surface lightly with cooking oil spray.
• Bake for 5-8 minutes, until just golden brown around edges.
• Remove from oven; raise oven temperature to 425 degrees F while you make filling.
• For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
• Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
• Pour filling into baked crust (crust does not have to be cool).
• Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
• Cool pie on a rack.