Rice Cereal Energy Bars Food

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RICE CEREAL ENERGY BARS



Rice Cereal Energy Bars image

We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.

Provided by JANOWA

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 30m

Yield 24

Number Of Ingredients 16

½ cup sesame seeds
½ cup sunflower seeds
1 pinch salt
½ cup chopped dates
½ cup raisins
½ cup dried apricots
½ cup dried cherries
½ cup semisweet chocolate chips
1 cup rolled oats
7 cups crisp rice cereal
1 cup corn syrup
1 cup white sugar
1 ½ cups crunchy peanut butter
1 cup powdered milk
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.
  • Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.
  • In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.
  • Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 46.6 g, Cholesterol 5.2 mg, Fat 13.9 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 3.2 g, Sodium 171.3 mg, Sugar 25.3 g

RICE CEREAL ENERGY BARS



Rice Cereal Energy Bars image

We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door.

Provided by Seejayo

Categories     Bar Cookie

Time 10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 16

1/2 cup sesame seeds
1/2 cup sunflower seeds
1 pinch salt
1/2 cup dates, chopped
1/2 cup raisins
1/2 cup dried apricot
1/2 cup dried cherries
1/2 cup semi-sweet chocolate chips
1 cup rolled oats
7 cups crisp rice cereal
1 cup corn syrup
1 cup white sugar
1 1/2 cups crunchy peanut butter
1 cup powdered milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.
  • Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.
  • In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.
  • Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.

RICE KRISPIES PEANUT BUTTER ENERGY BARS



Rice Krispies Peanut Butter Energy Bars image

These bars are *delicious* use -1/2 cups of your choice of dried fruit, apricots, dates, raisins, pineapple any fruit you desire, these can be wrapped individually and then frozen, grab one out of the freezer on you way to work, or stick one in your lunch pac, great for kids lunch boxes, if you prefer a thick bar then use a 13 x 9-inch pan.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup sesame seeds (toasted and cooled)
1/2 cup sunflower seeds (toasted and cooled)
2 1/2 cups chopped mixed dried fruit (of choice, measure 2-1/2 cups before processing)
1 cup rolled oats
7 cups Rice Krispies
1 cup honey (or use corn syrup)
1 cup white sugar
2 cups crunchy peanut butter
1 cup powdered milk
2 teaspoons vanilla
1/2 teaspoon almond extract
3/4 cup mini chocolate chip (or to taste)

Steps:

  • Combine all the dried fruit, sesame seeds and sunflower seeds into a processor; PULSE until finely chopped but not to a powder, transfer to a large bowl.
  • Mix in rolled oats and rice cereal until blended.
  • In a microwave-safe bowl mix together honey (or corn syrup) white sugar and peanut butter until well combined; heat in the microwave until just hot and bubbly.
  • Stir in the powdered milk with vanilla and almond extract until completely combined, then pour over the cereal mixture; mix using a wooden spoon until coated.
  • Mix in the mini chocolate chips.
  • Press mixture prepared pan, using slightly wet hands to press down.
  • Cut into desired size squares, and let cool before removing from the pan.

Nutrition Facts : Calories 372.9, Fat 17.1, SaturatedFat 4, Cholesterol 5.2, Sodium 206.5, Carbohydrate 50.8, Fiber 4.3, Sugar 27.7, Protein 9.5

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