No Bake Hersheys Bar Pie Food

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NO BAKE HERSHEY'S BAR PIE



No Bake Hershey's Bar Pie image

This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.

Provided by Karen..

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
1 cup whipping cream

Steps:

  • Heat milk and marshmallows in top of a double boiler.
  • Add Hershey bar and stir until melted and combined.
  • Allow to cool to room temperature.
  • Whip cream until stiff.
  • Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
  • Chill at least one hour or until firm.

3 INGREDIENT NO-BAKE HERSHEY'S PIE



3 Ingredient No-Bake Hershey's Pie image

Looking for quick and easy dessert recipes? This 3 ingredient chocolate pie is incredibly simple to make but totally irresistible!

Provided by Lilly

Categories     Dessert

Number Of Ingredients 3

1 (6oz) pre-made graham cracker crust
1 (8oz) tub of Cool Whip ((thawed in fridge))
6 regular sized Hershey's Chocolate Bars ((about 9 ounces))

Steps:

  • Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
  • Add the Cool Whip to the melted chocolate and mix until well combined.
  • Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
  • Refrigerate and chill for at least 2 hours before slicing.

THE BEST HERSHEY'S BAR PIE..NO BAKE!



The Best Hershey's Bar Pie..no Bake! image

this is just a slightly different pie than others posted...but the change of ingredients makes this pie truly silky smooth we love this pie in the summer, especially since it is a no bake..not sure on the cooking time...

Provided by grandma2969

Categories     Pie

Time 22m

Yield 8 serving(s)

Number Of Ingredients 5

17 large marshmallows
1/4 lb butter
6 ounces Hershey chocolate candy bars
1/2 pint whipped cream
1 (9 inch) graham cracker crust

Steps:

  • Melt marshmallows in top of double boiler over simmering water with butter.
  • Add Hershey bars.
  • melt all together and stir well.
  • cool mixture slightly and add whipped cream.
  • Pour into graham cracker crust and chill well before serving.

Nutrition Facts : Calories 429.7, Fat 26.9, SaturatedFat 12.9, Cholesterol 41.1, Sodium 291, Carbohydrate 45.2, Fiber 1.2, Sugar 31.6, Protein 3.5

NO-BAKE CANDY BAR PIE



No-Bake Candy Bar Pie image

"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) frozen whipped topping, thawed
4 Butterfinger candy bars (2.1 ounces each)
1 graham cracker crust (9 inches)

Steps:

  • In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.

Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

NO BAKE HEATH BAR CAKE



No Bake Heath Bar Cake image

An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!

Provided by SaraBellaBean

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 large store-bought angel food cake
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 cups milk
1 (8 ounce) container Cool Whip
3 (1 1/2 ounce) Heath candy bars

Steps:

  • In a buttered 9" x 13" pan break angelfood cake into chunks and spread evenly over the bottom.
  • In a medium bowl, whisk together pudding mix and milk and pour over cake.
  • Spread Cool Whip on top of cake-pudding mixture.
  • Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
  • Cover cake with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 354.2, Fat 11.2, SaturatedFat 7.9, Cholesterol 16.6, Sodium 566.3, Carbohydrate 58.6, Fiber 0.2, Sugar 40.7, Protein 6.2

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  • Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
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