Greek Style Brunch Bread Food

GREEK-STYLE BRUNCH BREAD

Greek-Style Brunch Bread image

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 48

Number Of Ingredients 10

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup crumbled feta cheese
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
3 cups Original Bisquick™ mix
3/4 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup chopped ripe olives
1 cup hot water
3 tablespoons vegetable oil
1 egg

Steps:

Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g

12 TRADITIONAL GREEK BREADS

12 Traditional Greek Breads image

Get a taste of Greece by serving these traditional Greek breads! From olive to feta to pita, you'll want to keep these bread recipes in your arsenal.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 12

Ingredients

Easy Greek Olive Bread
Greek Feta Bread (Tiropsomo)
Lagana Flatbread
Greek Easter Bread
Greek Village Bread
Ladeni
Greek Pita Bread
Greek Bread With Oregano and Olive Oil
Psomi Spitiko
Feta Bread Rolls (Tiropsoma)
Greek Sesame Bread Rings (Koulouri Thessalonikis)
Greek New Year's Bread (Vasilopita)

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Greek bread in 30 minutes or less!

Nutrition Facts :

GREEK EASTER BREAD

Greek Easter Bread image

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

Provided by makokiller

Categories Bread Yeast Bread Recipes

Time 3h45m

Yield 16

Number Of Ingredients 10

Ingredients

5 ½ cups high-gluten flour, divided
2 ½ teaspoons active dry yeast
1 cup milk
½ cup butter
½ cup white sugar
1 teaspoon salt
2 eggs
3 tablespoons orange juice
1 cup confectioners' sugar
1 tablespoon orange juice

Steps:

Mix 2 cups flour and yeast together in the bowl of a stand mixer.
Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth and the temperature is between 90 degrees F (32 degrees C) to 100 degrees F (37 degrees C).
Pour the milk mixture into the flour mixture, add eggs, and beat on low speed for 30 seconds. Increase speed to high and beat for 3 minutes more. Add 1 cup flour and 3 tablespoons orange juice to the mixture; mix on high for 3 minutes more.
Fit the mixer with a dough hook. Add remaining flour to the mixture; beat with dough hook until the flour is completely incorporated.
Grease a glass bowl. Put dough into the bowl. Let dough rise until doubled in volume, 1 to 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down. Divide the dough into two halves. Split each half into three even pieces, roll each piece into a cylinder, and braid into loaves. Put loaves onto a baking sheet. Let rise, about 1 hour.
Bake in preheated oven until the middle is baked, 25 to 30 minutes.
Stir confectioners' sugar and 1 tablespoon orange juice together in a bowl; brush onto the tops of the loaves.

Nutrition Facts : Calories 311.5 calories, Carbohydrate 31.2 g, Cholesterol 39.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 4 g, Sodium 201.6 mg, Sugar 14.7 g

GREEK STYLE BREAD

Greek Style Bread image

Make and share this Greek Style Bread recipe from Food.com.

Provided by JESMom

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup crumbled feta cheese
1 teaspoon dried basil
1 teaspoon dried oregano
3 1/2 cups Bisquick baking mix, divided
1/2 cup chopped black olives
1 cup hot water
3 tablespoons olive oil
1 egg

Steps:

Heat oven to 425 degrees. Spray a 13 X 9 inch pan with nonstick cooking spray.
Stir together 1/2 a cup of Bisquick, the cheese, basil and oregano; set aside.
Stir together the remaining ingredients until moistened. Spread into the pan. Sprinkle with the cheese mixture.
Bake about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 104.5, Fat 5.6, SaturatedFat 1.5, Cholesterol 11.9, Sodium 285.8, Carbohydrate 11.4, Fiber 0.5, Sugar 2.2, Protein 2.1

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- In a large measuring cup, mix the yeast with water and sugar. Set aside for 10 minutes for it foam.
- Add the liquid ingredients to the dry ingredients and beat well for 10 minutes, until a soft, elastic dough forms. The dough should be easy to handle and it should pull away from the bottom and the sides of the bowl. If the dough is too dry, add a tablespoon of water; if it is too wet, add a tablespoon of flour.
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Greek Style Brunch Bread Food

GREEK-STYLE BRUNCH BREAD

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

12 TRADITIONAL GREEK BREADS

Get a taste of Greece by serving these traditional Greek breads! From olive to feta to pita, you'll want to keep these bread recipes in your arsenal.

GREEK EASTER BREAD

This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.

GREEK STYLE BREAD

Make and share this Greek Style Bread recipe from Food.com.

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