Baileys Hot Chocolate Ice Cream Pie Recipe 445 Food

BAILEYS HOT CHOCOLATE

Steps:

• STEP ONE Use the hot chocolate powder and the milk to make a hot chocolate. Pour into your favourite mug. STEP TWO Make it magnificent. Add the Baileys. STEP THREE Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy. STEP FOUR Stand back and admire. Then grab a spoon and dig in.

BAILEYS HOT CHOCOLATE ICE CREAM PIE RECIPE - (4.4/5)

Steps:

• Crust: Crush the Oreos into a fine crumb. Mix the Oreo crumbs with the melted butter. Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling. Filling: Mix the milk, cream cheese, and sugar together with an electric mixer. Mix until smooth. Add cocoa and Baileys and mix well. Gently fold in Cool Whip. Remove pie crust from freezer and add half of the pie filling into the crust. Add a layer of marshmallows. Add the remaining pie filling. Freeze overnight.

KAHLUA & BAILEYS CHOCOLATE CREAM PIE

Steps:

• Toast almonds in a 300 degree oven while melting choc. chips in a double boiler. Watch the almonds CAREFULLY, they burn in a flash.
• With a hand mixer, beat melted chocolate into the cream cheese till it is smooth and glossy and holds it's shape.
• Beat in liqueur by the 1/4 cup.
• In another bowl, whip the cream, adding in the pudding mix and the salt; beat untill it is very stiff.
• On low, blend the two mixtures together completely.
• Pour into a pie crust and decorate or garnish with the toasted almonds.
• Refrigerate until set, about 4 hours; this pie improves with age.
• You can make this far more chocolatey if you double the choc. chips.

BAILEY'S IRISH CREAM & COFFEE CHIP ICE CREAM

Steps:

• Whisk eggs for 2 minutes until light.
• Using a hand mixer, add the sugar a little at a time blending on a low-setting until combined in between each addition.
• Blend in the cream, irish cream, milk, and instant coffee until combined.
• Place the mixture in an ice cream machine and freeze until your cream begins to stiffen(follow your machine's directions, this may take anywhere from 20-50 minutes).
• Add the chocolate pieces and freeze until the ice cream is stiff and ready. Do not remove too early or the ice cream will become icy when it finishes freezing in the freezer. But the ice cream should be pliable.
• Tightly pack in a tubberware container and freeze.
• Makes about 8 half cup servings.