Napa Valley Chicken Salad Food

HEALTHY NAPA CHICKEN SALAD

Healthy Napa Chicken Salad image

Provided by Danielle Sepsy

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

1/3 cup nonfat or 2-percent Greek yogurt, such as Fage
1 tablespoon whole grain mustard
2 teaspoons honey
2 teaspoons sherry vinegar
1 teaspoon finely chopped fresh tarragon leaves
1/4 teaspoon celery seed
Fine table salt and freshly ground black pepper
2 breasts rotisserie chicken, cut into small cubes or shredded (About 1 1/2 pounds)
1/2 cup red grapes, halved
1/3 cup lightly toasted slivered almonds
1/3 cup diced celery
2 tablespoons finely chopped red onion
Butter lettuce, cucumber slices, rice cakes or your favorite bread, for serving

Steps:

For the tarragon yogurt dressing: Put the yogurt, mustard, honey, vinegar, celery seed and tarragon in a small bowl. Season with 1/4 teaspoon salt and about 1/8 teaspoon pepper and whisk to combine.
For the chicken salad: Combine the chicken, grapes, almonds, celery and onion in a medium bowl. Add the dressing to the chicken mixture and toss until evenly coated.
Serve the chicken salad on top of butter lettuce, cucumber slices, rice cakes, your favorite bread or even by itself!

NAPA VALLEY CHICKEN SALAD

Napa Valley Chicken Salad image

Provided by Melissa d'Arabian : Food Network

Categories main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup Hidden Valley® Original Ranch® Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
1/2 cup chopped toasted pecans
2 green onions, white and green parts, finely chopped

Steps:

In a small bowl, combine the dressing and mustard and stir until well blended.
In a large bowl, the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

NAPA VALLEY CHICKEN BAKE

Napa Valley Chicken Bake image

This is good served with fluffy rice, and asparagus spears. This recipe came as part of a set entitled Great American Recipes I collected several years ago

Provided by cam78665

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
3 tablespoons all-purpose flour
1/2 teaspoon dried oregano
1/4 teaspoon garlic, minced
1/4 teaspoon paprika
salt and pepper
2 tablespoons olive oil
4 green onions, sliced
1/2 cup fresh mushrooms, sliced
1/2 cup white wine
1/2 cup sour cream
1 tablespoon tomato paste

Steps:

Wash chicken and pat dry.
In small bowl, cmbine the flour, oregano, garlic, paprika, salt and pepper. Dust chicken with all the mixture (this will help thicken sauce).
In large skillet heat the oil and brown the chicken.
Arrange chicken in 9 x 13 baking dish. Sprinkle with the onions and mushrooms.
In separate bowl mix together the wine, sour cream, tomato paste, and salt and pepper to taste. Pour over the chicken.
Bake, covered, at 350 degrees for 30 to 35 minutes or until chicken is done. Remove cover last 5 minutes of cooking time.
Tips: If desired, the top of casserole can be sprinkled with 1/2 cup grated Gruyere cheese 10 minutes before end of cooking time.

NAPA VALLEY CHICKEN SALAD

Napa Valley Chicken Salad image

Put a zesty new twist on your summertime salads by adding Hidden Valley® Original Ranch® Dressing to chicken, pasta, potato salad and more

Provided by Allrecipes Member

Time 2h35m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup Hidden Valley® Original Ranch® Salad Dressing
1 teaspoon Dijon mustard
8 ounces cooked chicken, diced
1 cup seedless red grapes, halved
1 cup diced celery
½ cup chopped toasted pecans
2 each green onions, white and green parts, finely chopped

Steps:

In a small bowl, combine the dressing and mustard and stir until well blended.
In a large bowl, combine the chicken, grapes, celery, pecans and green onion. Add the dressing to the salad and toss until evenly coated. Chill covered for two hours before serving.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 12.6 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 4.2 g, Sodium 340.6 mg, Sugar 8.9 g

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