BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
MAMA PAT'S CHOCOLATE BROWNIE PIE
Steps:
- Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
- Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
- Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
- Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
- Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
- Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.
CHOCOLATE BROWNIE WALNUT PIE
Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream-perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
- Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 slice, Sodium 220 mg, Sugar 33 g, TransFat 1/2 g
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
BROWNIE TART
Steps:
- Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F.
- Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack). The inside will still be very soft. Cool to room temperature before removing the sides of the tart pan.
- Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.
CRUSTLESS BROWNIE PIE (FROM MY GREAT RECIPES)
Delicious and easy, this pie is a joy to make when company calls to say they are coming in unexpectedly. And it keeps well for several days wrapped in foil.
Provided by justmeterri
Categories Pie
Time 45m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
- Sprinkle reserved 1 tspn flour on sliced nuts.
- Stir in nuts.
- Spread in buttered 9-inch pan.
- Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
- Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Nutrition Facts : Calories 328.1, Fat 20.4, SaturatedFat 8.3, Cholesterol 77, Sodium 155.8, Carbohydrate 34.3, Fiber 1.7, Sugar 25.5, Protein 4
BROWNIE FUDGE PIE
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Provided by Good Food team
Categories Dessert, Dinner
Time 1h30m
Number Of Ingredients 13
Steps:
- Tip the flour, butter, icing sugar and cinnamon into a food processor and pulse to make crumbs. Add 2 1⁄2-3 tbsp water and pulse until it comes together. Wrap in cling film and chill for 20 mins.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use to line a deep 23cm loose-based tart tin. Leave the excess pastry overhanging the edges of the tin. Line with baking parchment, fill with baking beans and chill for 15 mins.
- Bake for 15 mins, remove the paper and beans, then bake 5 mins more until the pastry is crisp and pale golden.
- Beat the eggs and sugar together to create a mousse-like texture. Stir in the vanilla and melted butter, then fold in the flour and cocoa. Scatter the nuts and chocolate over the pastry case and pour the filling on top. Bake for 30 mins until firm with a slight wobble. Trim away the excess pastry and leave to cool. If freezing, wrap in cling film and foil. To defrost, unwrap and thaw.
- Serve at room temperature or warm, with a scoop of ice cream and dusting of cocoa.
Nutrition Facts : Calories 639 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.54 milligram of sodium
BROWNIE CARAMEL WALNUT PIE
Brownies, Caramel and Walnuts all wrapped up in one is a slice of heaven on a plate. Uber rich and decadent, every sweet tooth will ask for the recipe!! *WARNING-You will go experience eurphoria/nirvana after having one bite!!* Quick and easy! Great with a scoop of vanilla ice cream!!
Provided by Wicked Creations
Categories Dessert
Time 50m
Yield 1 9, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Brush 2 tbsp of melted butter onto pie crust, moistening crust.
- Sprinkle nuts into pie shell.
- In a bowl, melt caramels with 2/3 cup condensed milk in microwave on high one 1 minute increments, stirring after each as to not to burn until fully melted.
- Pour caramel sauce over walnuts, completely covering.
- In bowl, combine egg,remaining butter and remaining condensed milk; mix well.
- Melt chocolate chips in microwave on High on 1 minute increments, stirring each time until fully melted and slighlty cool.
- Stir in chocolate into dairy mixture very throughly.
- Pour mixture over caramel layer.
- Bake 35 minutes or until center is set(dip tester into brownie layer and only a few moist crumbs should cling to tester).
- Cool.
- Serve warm
- Footnotes.
- *can sub any nut. **can sub for shortbread pie crust *** Slightly cool melted chocolate for about 1 minute, so when adding to mixture, you do not "cook" the egg in the mixture!
Nutrition Facts : Calories 637.2, Fat 33.7, SaturatedFat 13.2, Cholesterol 57.1, Sodium 357.8, Carbohydrate 81.1, Fiber 2.5, Sugar 66.9, Protein 9.8
BROWNIE CARAMEL WALNUT PIE
Make and share this Brownie Caramel Walnut Pie recipe from Food.com.
Provided by Carol Cooper
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Sprinkle nuts into pie shell.
- In small saucepan, over low heat, melt caramels with 2/3 cup condensed milk.
- Spoon over walnuts.
- In bowl, combine egg, margarine and remaining milk; mix well.
- Stir in melted chips.
- Pour mixture over caramel layer.
- Bake 35 minutes or until center is set. Cool.
- Serve warm or chilled.
- Refrigerate leftovers.
Nutrition Facts : Calories 553.7, Fat 28.4, SaturatedFat 10.1, Cholesterol 45.1, Sodium 286.2, Carbohydrate 71.2, Fiber 2.6, Sugar 55.4, Protein 9.3
BROWNIE-WALNUT PIE
Make and share this Brownie-Walnut Pie recipe from Food.com.
Provided by invictus
Categories Pie
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
- For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
- In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
- Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.
Nutrition Facts : Calories 453.6, Fat 28.8, SaturatedFat 11.3, Cholesterol 87.8, Sodium 182.3, Carbohydrate 47.3, Fiber 3, Sugar 30.6, Protein 6.6
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BROWNIE-WALNUT PIE - BETTER HOMES & GARDENS
From bhg.com
Servings 8Calories 645 per servingTotal Time 40 mins
- For filling, in a small heavy saucepan melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool for 20 minutes.
- Preheat oven to 350 degrees F. Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry circle and trim. Crimp edge as desired.
- For filling, in a medium bowl combine eggs, sugar, flour, and vanilla; stir in the chocolate mixture and nuts.
- Pour filling into a pastry-lined pie plate. Bake in the preheated oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. If desired, serve with Hot Fudge Sauce, fresh fruit, or vanilla ice cream. Makes 8 slices.
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