EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
SONOMA COUNTY EGG CASSEROLE
Make and share this Sonoma County Egg Casserole recipe from Food.com.
Provided by chow n groove
Categories Breakfast
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 325°.
- Spray 13x9 glass dish with non-stick spray.
- Toss chiles and baking mix, then spread evenly onto bottom of dish.
- Top with shredded cheese.
- In a large bowl, beat remaining ingredients, and pour over cheese.
- Bake 35 to 40 minutes, or until light brown.
Nutrition Facts : Calories 344.2, Fat 23.2, SaturatedFat 12.3, Cholesterol 274.4, Sodium 613.1, Carbohydrate 9.9, Fiber 0.4, Sugar 2.8, Protein 23.6
EGG CASSEROLE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
- Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
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