Best Mustard Fried Chicken Food

MUSTARD FRIED CHICKEN

Steps:

• Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
• Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

MUSTARDY FRIED CHICKEN BREASTS

Steps:

• Wipe down chicken breast with paper towel.
• Sprinkle with salt and pepper.
• In bowl, beat egg and mustard.
• In separate bowl combine cheese and bread crumbs.
• Dip each breast in egg mixture then coat with cheese mixture.
• Let set 10 minutes.
• Saute chicken in oil for 15-20 minutes or until tender.

BEST MUSTARD FRIED CHICKEN RECIPE

Steps:

• Whisk together the buttermilk, paprika, cayenne, and salt in a large bowl.
• Add the chicken pieces to the bowl, mixing to coat them with the marinade.
• Cover the bowl, and let the chicken sit in the refrigerator for at least 4 hours or overnight.
• Remove the chicken pieces from the buttermilk, and pat dry with paper towels.
• Use a basting brush to coat the chicken pieces with a thin layer of yellow mustard.
• Mix the flour, seasoned salt, garlic powder, and onion powder in a gallon-size resealable bag, shaking to combine.
• Add 2 pieces of the chicken at a time to the bag, and shake to coat. Repeat with the remaining chicken pieces.
• Heat the oil to 375 F in a large pot, Dutch oven, or fryer.
• Carefully lower the chicken a few pieces at a time into the hot oil.
• Cover, and fry the chicken until deep golden brown, about 8 to 10 minutes.
• Turn the pieces over, and cook for an additional 6 to 8 minutes, or until the chicken reaches an internal temperature of 160 F for wings and breasts and 175 F for drumsticks and thighs.
• Let the chicken cool slightly before serving.

OVEN-FRIED MUSTARD CHICKEN

Steps:

• Heat oven to 425 degrees F.
• Combine the bread crumbs, flour and paprika.
• Combine the mustard, salt, pepper and 2 Tbs. water.
• Melt the butter.
• Line a shallow pan with foil and spray with non-stick cooking spray.
• Dip the chicken breasts in the mustard mixture, then coat them with the crumb mixture.
• Put in the prepared pan.
• Drizzle the butter over the chicken.
• Bake until browned and cooked through, 10 to 15 minutes.