THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS
This super-simple 2-ingredient recipe is a Weight Watchers Fave! (1 Muffin, or 3 minis - 180 calories, 2.5g fat, 37 carbs, 2.5g, fiber, 2.5g protein - 3 WW points)
Provided by BurtonFanatic
Categories Dessert
Time 25m
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- Mix the two ingredients together. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick and you will be tempted to add in other things to make the batter smoother. DO NOT DO THIS AS IT WILL RUIN EVERYTHING!
- Place batter into muffin tins (or mini muffin tins) lined with paper, or sprayed with non-stick spray.
- Bake at 400 degrees for 20 minutes. Makes 12 regular or 36 mini muffins.
Nutrition Facts : Calories 191.6, Fat 6.7, SaturatedFat 1.4, Sodium 351.8, Carbohydrate 33.4, Fiber 1.2, Sugar 16.8, Protein 2.9
DEVIL'S FOOD CHOCOLATE CHIP MUFFINS
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Coat 12 muffin cups with nonstick cooking spray.
- In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
- In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
- Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
- Stir just until dry ingredients are moistened; be careful not to overmix.
- Pour batter evenly into muffin cups.
- Sprinkle remaining chocolate chips evenly over muffin batter.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
Nutrition Facts : Calories 271.9, Fat 13, SaturatedFat 4.6, Cholesterol 34.8, Sodium 334.9, Carbohydrate 37.6, Fiber 3, Sugar 16.4, Protein 5.6
DOUBLE CHOC FUDGE BROWNIE MUFFINS
Make and share this Double Choc Fudge Brownie Muffins recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 35m
Yield 12 cupcake size
Number Of Ingredients 8
Steps:
- Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
- Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
- Sift the flour and baking powder and cocoa into a bowl.
- Make a well in the centre, add eggs and vanilla.
- Pour in the butter mixture and gently mix with a whisk.
- Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
- Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6
CHOCOLATE BROWNIE MUFFINS
Make and share this Chocolate Brownie Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Lightly oil a 12-cup muffin tin.
- Cut white chocolate into 12 small cubes (don't worry if they break a bit). Finely chop semi-sweet chocolate.
- In a medium-size bowl, whisk eggs. Whisk in buttermilk, butter, sugar and vanilla. Place flour in a very large bowl. Using a fork, stir in cocoa powder, baking powder, salt and baking soda, making sure no clumps of cocoa remain. Stir in semi-sweet chocolate. Pour in egg mixture and stir just until evenly mixed.
- Spoon 1 heaping tbsp (20 mL) into each muffin cup. Then place a cube of white chocolate into centre of each. Fill with batter to rims.
- Bake in centre of preheated oven until a cake tester inserted into centre of muffin comes out clean, except for any melted chocolate, 20 to 25 minutes.
- Remove pan to a wire rack. Cool 15 minutes, then turn out. Serve warm or cool completely on a wire rack.
- Once muffins are cooled down to room temperature, they will keep well in an airtight container at room temperature up to 2 days. Or place in an airtight plastic container and freeze. Or wrap separately in plastic wrap or waxed paper, then over-wrap with foil and freeze up to 1 month. Alternatively, place muffins in freezer just until firm, then pop into a large plastic bag. Seal and freeze. This will keep them from sticking together.
Nutrition Facts : Calories 373, Fat 15.6, SaturatedFat 9.3, Cholesterol 57.1, Sodium 348.7, Carbohydrate 57.9, Fiber 3.8, Sugar 36.8, Protein 6.2
LIGHT & FLUFFY BROWNIE MUFFINS
If you're looking for a thick & dense brownie, this isn't it. If you're looking for a thick & fudgy brownie, this isn't it. If you're looking for a rich, dark brownie, this isn't it. If you're looking for a light, "un-brownie" like brownie, this one's for you.....
Provided by Baker Girl
Categories Dessert
Time 40m
Yield 8-10 muffins, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
- Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
- In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
- Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
- Cool muffins in pan on wire rack for 10 minutes.
BANANA PRUNE MUFFINS
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day."
Provided by The Daycare Lady
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- 2. In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
- 3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
More about "the devil made me chew it pumpkin brownie muffins food"
BROWNIES DEVIL RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PUMPKIN BROWNIE MUFFINS - THREE INGREDIENTS - MOMCRIEFF
From momcrieff.com
CHEW DEVIL RECIPES | RECIPEBRIDGE RECIPE SEARCH
THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS
From alicerecipes.com
PUMPKIN BROWNIES - THE CONSCIOUS PLANT KITCHEN
From theconsciousplantkitchen.com
PUMPKIN BROWNIES - EATING BIRD FOOD
From eatingbirdfood.com
3 INGREDIENT CHOCOLATE MUFFINS - CRAZY FOR CRUST
From crazyforcrust.com
THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS RECIPES
From tfrecipes.com
THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS RECIPE
From recipeofhealth.com
THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS
From clubflyers.ca
THE DEVIL MADE ME CHEW IT PUMPKIN BROWNIE MUFFINS FOOD
From homeandrecipe.com
DELICIOUS PUMPKIN SWIRL BROWNIES - SIZZLING EATS
From sizzlingeats.com
DEVILISH PUMPKIN DEVIL'S FOOD MUFFINS - INSTRUCTABLES
From instructables.com
THE BEST PUMPKIN BROWNIES - CHEWY & DELICIOUS • LOVE ...
From lovefromtheoven.com
EVIL MUFFIN BY LEMONDEMON ON NEWGROUNDS
From newgrounds.com
RECIPE: DEVIL'S PUMPKIN MUFFINS | DUNCAN HINES CANADA®
From duncanhines.ca
EXTRA FUDGY PUMPKIN BROWNIES - THE LOOPY WHISK
From theloopywhisk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love