Baked Apples With Brown Sugar Food

BROWN SUGAR CINNAMON BAKED APPLES

Steps:

• Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
• Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.

BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

BROWN SUGAR BAKED APPLES

Steps:

• Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
• Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.

BAKED APPLES IN BUTTER BRANDY SAUCE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place apples in a shallow baking dish. Mix together the brown sugar, cinnamon, ginger, cloves, allspice and nutmeg; pack the mixture into the cores of the apples and pile the remaining on the tops. The tops of the apples should be covered. Place 1 tablespoon of butter on top of each apple. Pour the brandy into the dish, drizzling over the apples. Cover the dish with aluminum foil.
• Bake for 1 hour in the preheated oven, or until apples can be sliced with a spoon. Serve in a bowl with some ice cream, and spoon sauce over. The sauce will be slightly runny.

BAKED STUFFED APPLES WITH WALNUTS

Steps:

• Preheat an oven to 350ºF.
• Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
• Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
• In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
• In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
• Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.

NO-SUGAR BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
• Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.

BAKED APPLES WITH OATMEAL FILLING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
• Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
• Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.

BROWN SUGAR MAPLE BAKED APPLES

Steps:

• Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact.
• Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture.
• Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity.
• Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
• Preheat oven to 350°F.
• Pour water into pan with apples, then add reserved 2 T. sugar mixture, 2 T. maple syrup, and 1 T. butter.
• Bake until apples are tender when pierced with skewer, about 1 hour. Transfer apples to 8 bowls.
• Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes.
• Spoon sauce over apples. Serve with vanilla ice cream or whipped cream, if desired.

DELICIOUS CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
• Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
• Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR

Steps:

• Preheat oven to 375°.
• Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
• Peel top third of each apple.
• With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
• Reserve all cut-away pieces.
• Place carved apples in lemon water.
• Chop cut-away apple pieces into small chunks, removing any core or seeds.
• Toss with 3 tablespoons honey and cinnamon; set aside.
• Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
• Stand apples, cut side up, in a 9" x 9" shallow baking dish.
• Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
• Cover dish with foil and bake until tender, 25 to 35 minutes.
• Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
• Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
• Cook until tender, 7 to 10 minutes.
• Remove from heat.
• Remove apples from oven and carefully fill with oatmeal mixture.
• Top with brown sugar.
• Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
• Serve with whipped cream, if desired.

BROWN SUGAR BAKED STUFFED APPLES

Steps:

• Mix raisins and brown sugar together in a small bowl.
• Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
• Sprinkle stuffed apples with cinnamon, and dot with butter.
• Add water along edge of slow cooker.
• Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
• Serve warm as is, or with ice cream, or frozen yogurt.