Mac Daddi Roni Salad Food

BIG MAC DADDY RONI SALAD

Steps:

• In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
• In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
• When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

MAC-DADDI-RONI SALAD

Steps:

• In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
• In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
• When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

MARY'S RICE-A-RONI SALAD

Steps:

• Cook rice-a-roni according to package directions except leave out the butter step. Let the rice mixture cool and add green pepper, and onion.
• Slightly chop up artichokes and stir in rice mixture.
• Mix mayo and reserved artichoke juice together. Mix into salad mixture. Chill for 4 hours before serving.

EASY MAC SALAD

Steps:

• Cook macaroni as directed on the box. Drain well. Chop onion. Add all ingredients and mix well. Add more salt and pepper to taste.
• Chill for at least 2 hours before serving.

TACO MAC SALAD

Steps:

• Brown beef and drain. Add taco seasoning and mix well. Chill.
• Combine rotini, green pepper, onion, cheese, tomatoes, lettuce, salt and pepper in large bowl. Mix well. Chill.
• Just before serving stir beef and dressing into salad mixture.
• Toss and garnish with chips.