CUBAN GARLIC CHICKEN
This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local grocery store. Cook/prepare time includes marination time of one hour. I'm having a really hard time getting the first ingredient through the Zaar editor, but it's 2, 3-4 lb. chickens, cut into serving pieces
Provided by Hey Jude
Categories Chicken
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the chicken in a container large enough to hold all the pieces (I used an extra-large zip-loc bag).
- Combine the garlic, sour orange juice, salt, vinegar, pepper, oregano and cumin in a small bowl. pour the marinade evenly over the chicken; cover chicken (or close bag and smush it around); refrigerate at least 1 hour or overnight.
- Heat oven to 450°. Arrange chicken in one layer in a roasting pan; pour the marinade evenly over the top of the chicken.
- Roast the chicken in the lower third of the oven, stirring during the last 10 minutes to coat with the sauce, until it is cooked through and the sauce begins to caramelize, 45 minutes to 1 hour.
- Remove the chicken to a platter, spoon garlic sauce over the pieces.
CUBAN CHICKEN
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!
Provided by MJodyH
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.
- Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 27.7 g, Cholesterol 52.7 mg, Fat 12.7 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 2.6 g, Sodium 1013.2 mg, Sugar 18 g
MEXICAN RICE BOWL WITH CHICKEN
Make and share this Mexican Rice Bowl With Chicken recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook rice according to package instructions.
- Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Remove from skillet and set aside.
- Add onion and garlic to skillet, and saute for approximately 5 minutes or until soft. Add in red and green peppers, continue to saute on medium-low heat until peppers are soft, about 7 minutes.
- Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper.
- Serve over rice with shredded cheese and sour cream. Even heartier with a side of tortilla chips or warmed tortillas.
ONE-PAN CUBAN CHICKEN WITH RICE AND BEANS
Juicy roast chicken thighs are paired with our take on moros y cristianos, the Cuban version of rice and beans, in this easy dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large straight-sided ovenproof skillet, brown bacon over medium-high, about 7 minutes. Transfer to a plate. Season chicken with 1/4 teaspoon cumin, salt, and pepper. Brown in skillet, turning once, about 10 minutes; transfer to plate.
- Remove fat from skillet. Add oil, onion, bell pepper, and garlic. Cook, stirring, until translucent, 3 minutes.
- Add rice, remaining 1/2 teaspoon cumin, and oregano. Cook, stirring, 1 minute. Add broth, beans, and bacon; season with salt and pepper. Nestle in chicken, skin-side up. Bring to a boil, then cover and transfer to oven. Roast until liquid is absorbed and chicken is cooked through, about 25 minutes. Let cool 10 minutes; serve.
CUBAN CHICKEN AND RICE
Provided by Sandra Lee
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large, heavy bottom pot over medium-high heat. Season the chicken with salt and pepper, add to the pot, and brown in batches on both sides, 4 to 5 minutes per side. Remove the chicken to a plate. To the pot, add half the onions and half the green peppers (reserve remaining half for another use, such as Round 2 Recipe Black Bean and Pork Stew). Cook until softened, about 3 minutes, and then add the garlic and chile powder and season with salt and pepper. Stir in the rice and let it toast for 2 minutes. Add 4 cups water, tomato sauce, and olives and give it a stir. Put the chicken back into the pot. Bring it to a boil, lower the heat, cover, and simmer until the chicken is cooked through and the rice is tender, 30 to 35 minutes. (Reserve 2 cups rice for another use, such as Round 2 Recipe Rice Cakes with Creamy Cilantro Sauce.) Serve garnished with cilantro.
CUBANO CHICKEN RICE BOWLS WITH BANANAS
Simple, tasty, and off the beaten track from regular rice bowls. Assembly takes moments and everything can be prepared in advance and frozen. Easily prepped, frozen, and microwaveable with the exception of the bananas and garnish. Also, can be arranged without the chicken for a nice vegetarian meal. Great dish for Chinese takeout leftover rice!
Provided by CobraLimes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Steam rice until tender and set aside.
- Dredge banana pieces in flour and slightly sautee in a small amount of butter.
- Cube cooked chicken breasts.
- Heat black beans.
- Layer into bowls with rice on bottom mixed with the black beans, next chicken pieces, and top with the sauteed bananas, sprinkling the fresh cilantro, chopped onions, and salsa to garnish on top.
- Varying amounts according to your own taste preference is allowable.
CHICKEN RICE BOWL
Make and share this Chicken Rice Bowl recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves.
- Remove 3 tablespoons of mixture and set aside.
- Pour rest of marinade over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
- Add enough water to remaining 3 tablespoons teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch.
- Heat oil in large skillet over medium-high heat; add chicken and saute 5 minutes or until chicken is thoroughly cooked through. Add teriyaki sauce mixture; cook, stirring, about 1 minute, or until sauce boils and thickens slightly.
- Spoon chicken and sauce over rice in large individual serving bowls. Serve vegetables on top of rice or on the side, as desired.
Nutrition Facts : Calories 315.7, Fat 11.2, SaturatedFat 1.9, Cholesterol 109, Sodium 1577.5, Carbohydrate 13.1, Fiber 0.1, Sugar 11.4, Protein 38.3
More about "cubano chicken rice bowls with bananas food"
CUBAN CHICKEN & RICE WITH FRIED BANANAS
From rachelschultz.com
CUBAN CHICKEN & BLACK BEAN RICE BOWLS - EV'S EATS
From evseats.com
CUBAN CHICKEN AND BLACK BEAN RICE BOWLS WITH PLANTAINS
From ourbalancedbowl.com
ONE POT CUBAN CHICKEN AND RICE RECIPE - OUR HAPPY …
From ourhappymess.com
CUBAN CHICKEN RICE BOWL - HEALTHY MEAL PREP - THE …
From thecreativebite.com
10 BEST CHICKEN RICE BOWL HEALTHY RECIPES - YUMMLY
From yummly.com
10 BEST CUBAN SIDE DISHES RECIPES | YUMMLY
From yummly.com
CUBAN CHICKEN AND BLACK BEAN QUINOA BOWLS WITH …
From halfbakedharvest.com
CUBAN GARLIC CHICKEN BOWLS WITH BEANS & RICE
From boulderlocavore.com
CUBAN CHICKEN AND BLACK BEAN QUINOA BOWLS | HBH - PINTEREST
From pinterest.ca
CUBAN CHICKEN BOWLS RECIPE - $5 DINNERS
From 5dollardinners.com
CUBAN-CHINESE CUISINE: "FRIED RICE" RECIPE. - THE HISTORY, …
From thecubanhistory.com
CUBAN CHICKEN & RICE WITH FRIED BANANAS | RECIPE | CUBAN …
From pinterest.ca
CUBAN CHICKEN & FRIED BANANA BURRITO BOWLS | ONE BANANAS
From onebananas.com
CUBANO CHICKEN | BAKED CHICKEN RECIPE | KEVIN IS COOKING
From keviniscooking.com
ASIAN CHICKEN RICE BOWL - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
KOREAN CHICKEN RICE BOWLS - FIFTEEN SPATULAS
From fifteenspatulas.com
CHICKEN AND RICE CUBAN STYLE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
CUBAN MOJO CHICKEN WITH A CITRUS AVOCADO SALSA
From chelseasmessyapron.com
TOP 24 TRADITIONAL CUBAN RECIPES (BEST CUBAN DISHES)
From thekitchencommunity.org
VEGAN CUBAN BOWLS RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CUBANO CHICKEN RICE BOWLS WITH BANANAS BEST RECIPES
From cookingtoday.net
CHICKEN TACO POBLANO RICE BOWLS - SKINNYTASTE
From skinnytaste.com
CUBAN QUINOA BOWL WITH MANGO SALSA AND BANANAS
From gingerwithspice.com
19 CUBAN RECIPES THAT WILL WOW YOUR TASTEBUDS - BRIT - CO
From brit.co
EASY CUBAN RICE BOWLS - READCOOKDEVOUR.COM
From readcookdevour.com
CUBANO CHICKEN (PICKLE, HAM AND SWISS CHICKEN ROLL UPS)
From skinnytaste.com
PULLED PORK RICE BOWLS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
10 BEST CUBAN BANANAS RECIPES | YUMMLY
From yummly.com
5 INGREDIENT HAWAIIAN CHICKEN AND RICE BOWLS - SWEETPHI
From sweetphi.com
CUBANO CHICKEN RICE BOWLS WITH BANANAS - CHAMPSDIET.COM
From champsdiet.com
AJIACO CUBANO RECIPE: HEALTHY CUBAN SOUP WITH CHICKEN
From dobbernationloves.com
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - CHEF'S PENCIL
From chefspencil.com
CUBAN CHICKEN BOWLS - SWEET & SORREL
From sweetandsorrel.com
CUBANO CHICKEN RICE BOWLS WITH BANANAS RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love