JALAPENO CRANBERRY SAUCE
An excellent cranberry sauce for Christmas turkey dinner.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g
TEXAS CRANBERRY JALAPENO BREAD
This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!
Provided by Claire312
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl, mix dry ingredients (flour through cranberries).
- In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
- Make a well in center of dry ingredients.
- Fold wet ingredients into dry and mix only until ingredients are combined.
- Pour into 2 well greased loaf pans.
- Bake 50-60 minutes.
TEXAS BREAD
Make and share this Texas Bread recipe from Food.com.
Provided by Lisa Morris
Categories Quick Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in pan.
- Spoon mixture into pan allowing melted butter to cover sides of each spoonful. Bake at 400 until brown.
Nutrition Facts : Calories 307.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 638.1, Carbohydrate 37.2, Fiber 1.1, Sugar 6.4, Protein 4.3
SPICY CRANBERRY-JALAPENO SPREAD
I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 10m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Place cranberries and orange pieces in food processor or use a food grinder.
- Pulse to finely chop or grind.
- Remove to bowl; add sugar.
- Blend.
- Add diced Jalapeno and enough mayo to bind.
- Enoy!
Nutrition Facts : Calories 597.4, Fat 29.6, SaturatedFat 4.3, Cholesterol 22.9, Sodium 628.4, Carbohydrate 86.5, Fiber 4.5, Sugar 64.3, Protein 1.7
POPPIN' JALAPENO BREAD
Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were 'hot'. Give it a shot! I baked the buns on a baking stone for about 20 minutes. They made 6 large rolls.
Provided by skat5762
Categories Yeast Breads
Time 1h45m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
- Combine dissolved yeast, egg and butter; mix until butter melts.
- Combine 3 cups flour, sugar, salt and garlic salt.
- Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
- Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
- Turn dough out onto a well-floured surface and knead 1 minute.
- Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
- Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 400.
- Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
TEXAS PAN BREAD (PAN DE CAMPO)
Make and share this Texas Pan Bread (Pan De Campo) recipe from Food.com.
Provided by NTexas
Categories Breads
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- This is from a recipe my grandmother use to make in Texas.
- Preheat oven to 450 degrees.
- Stir together the dry ingredients.
- Blend in the butter using a pastry cutter (you can use your fingers) until the mixture is crumbly.
- Add milk slowly until a soft, not to sticky, ball of dough is formed.
- Turn the dough out on a floured surface and knead gently for about 1 minute.
- Flatten the ball of dough and roll out into about a 1/2 inch thick round.
- Place some butter (about a tablespoon) in a cast iron skillet.
- Place iron skillet in oven just to melt the butter.
- Remove the iron skillet as soon as the butter melts and swirl the butter to coat the bottom of the pan.
- Carefully place the dough into the skillet.
- Bake about 6 minutes, then flip the bread and bake another 6 minutes.
- Variations: Sprinkle cheddar cheese on top of bread after flipping. Spread a mixture of brown sugar and cinnamon on top after flipping.
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