CROCK-POT CHEESY CHICKEN DIP RECIPE
Use leftover chicken or chicken pulled from a store bought rotisserie chicken in this simple yet tasty dip recipe! Perfect for snacking on or serving at your next party.
Provided by Crock-Pot Ladies
Categories Dips
Time 1h5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a 4 to 5 quart slow cooker.
- Cover and cook on LOW for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese is melted evenly.
- Turn slow cooker to WARM setting and serve with your favorite cut up vegetables or chips.
Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 1026 mg, Fiber 0.1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CROCK POT HOT CHEESY CHICKEN DIP
Great for football games or appetizers for a casual get-to-gether. From Cooking with Reynolds Wrap. It says to use a slow cooker liner to make clean up easy, but I just put it straight into the crock. 2 hours of cook time, is the time it takes to cook in the crock pot.
Provided by SarahBeth
Categories High In...
Time 2h15m
Yield 1 pot of dip, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put everything into the slow cooker EXCEPT GREEN ONIONS and mix as best as possible.
- Cook on LOW 2 hours until cheese is melted, stirring occasionally.
- Shift crock pot setting to WARM.
- Add green onions and gently stir to combine.
- Serve directly out of crock pot on warm setting.
- I serve with corn chips or tortilla chips.
Nutrition Facts : Calories 91.2, Fat 6, SaturatedFat 3.7, Cholesterol 25.7, Sodium 442.3, Carbohydrate 3.1, Sugar 2, Protein 6.1
HOT CHEESY CHICKEN DIP
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Provided by Trgg89
Categories Very Low Carbs
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all 5 ingredients in mixing bowl until well mixed.
- Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
- Serve warm with tortilla chips.
OUTRAGEOUS WARM CHICKEN NACHO DIP
This is my jazzed up version of classic queso dip taken to a heartier level, perfect for football games, tailgating or for taking along to pot lucks in a slow cooker! This is a serious crowd-pleaser that is served hot as a dip, spooned over crisp tortilla chips nacho-style, or rolled up in a warm flour tortilla! The heat can be turned up or down with the addition of jalapenos to taste.
Provided by brightlightz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 8.7 g, Cholesterol 60.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 18.6 g, SaturatedFat 7.2 g, Sodium 790.4 mg, Sugar 3.1 g
CHEESY CHICKEN DIP
This is a great football game crock pot dip I created that my husband loves (AND it's healthier than most cheese dips)! I wanted to make something creamy that didn't use processed Velveeta. **Note: Since Recipezaar wasn't able to calculate the cheese into the nutritional data, here is my approximation for the nutrition facts based on Sargento's Reduced Fat 4-Cheese Mexican blend: Add and EXTRA 40 calories, 3g total fat, and 3.5g protein per serving of dip. Hope that helps! :-)
Provided by Kaitor Gator
Categories Chicken Breast
Time 4h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place frozen (or thawed) chicken breasts in crock pot with the garlic and Rotel tomatoes. Cook until chicken is fully cooked and can be shredded easily (mine took about 3 hours on high).
- Shred chicken while it's still in crock pot.
- Add all other ingredients to the chicken/tomato mixture (leave all juices that were created) and continue to cook on low until the dip is hot and creamy! I let mine sit in the crock pot on low for about an hour and then switched it to warm until we were ready to eat.
Nutrition Facts : Calories 135.9, Fat 4.3, SaturatedFat 1.4, Cholesterol 28.9, Sodium 422, Carbohydrate 11.2, Fiber 3, Sugar 0.2, Protein 13
CROCK-POT CHICKEN CHEESE DIP
Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
- Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
- Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
- Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.
CROCK POT CHICKEN DIP
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!
Provided by DuChick
Categories Chicken
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients into a small crock pot.
- Heat thoroughly 3-4 hours on high or 5-6 hours on low.
- Serve with bagels, crackers or tortilla chips.
Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5
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