Chicken And Cheddar Strata Food

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CHICKEN CHEESE STRATA



Chicken Cheese Strata image

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
4 tablespoons butter, divided
3 cups frozen broccoli florets, thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 cups cubed French bread
2 large eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

BROCCOLI AND CHEDDAR STRATA



Broccoli and Cheddar Strata image

Reinvent leftover hot dog buns by turning them into this cheesy broccoli strata.

Provided by Food Network Kitchen

Time 9h20m

Yield 4-6

Number Of Ingredients 8

1 tablespoon unsalted butter, at room temperature, plus more, for the baking dish
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
3 cups bite-sized broccoli florets
12 ounces hot dog buns, cut into 1-inch cubes, preferably stale (about 6 cups)
2 cups shredded sharp Cheddar

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
  • Bring a medium pot of salted water to a boil. Add the broccoli florets and simmer until crisp-tender, 3 to 4 minutes; drain.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the broccoli. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F.
  • Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

CHICKEN STRATA



Chicken Strata image

This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.

Provided by Chilicat

Categories     One Dish Meal

Time 1h15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 16

1 tablespoon unsalted butter
1 medium onion, finely chopped
3 celery ribs, finely chopped
6 ounces asparagus, woody stems discarded, cut into 1 inch pieces
1/4 cup water
4 cups cubed cooked chicken (1 inch cubes)
1 cup mayonnaise
1 1/2 cups milk
1 1/2 cups chicken broth
6 large eggs
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon salt
1/2 teaspoon black pepper
6 cups cubed French bread (1 inch cubes)
1 cup shredded sharp cheddar cheese

Steps:

  • Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
  • Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
  • Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
  • Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.

HEARTY CHICKEN STRATA



Hearty Chicken Strata image

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 1h55m

Yield 12-14 servings.

Number Of Ingredients 13

10 cups bread cubes (1/2-inch cubes)
2 cups cubed cooked chicken
1 cup diced potatoes
1 cup finely chopped celery
1/2 cup finely chopped carrot
1/4 cup minced fresh parsley
4 cups milk
2 cups chicken broth
5 eggs, lightly beaten
1/4 cup butter, melted and cooled
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 jars (12 ounces each) chicken gravy, warmed, optional

Steps:

  • Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp. , Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted in the center comes out clean. Serve with gravy if desired.

Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 553mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

BROCCOLI & CHICKEN CHEESE STRATA



Broccoli & Chicken Cheese Strata image

On our dairy farm, chores often delay dinner. That's when this strata comes in handy. I'll prepare it beforehand and pop it in the oven for a quick and easy meal.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

12 slices bread
2-1/4 cups shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
2 cups diced cooked chicken
1 tablespoon butter, melted
6 large eggs
3 cups 2% milk
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • Using a doughnut cutter, cut 12 rings and holes in bread; set aside. Tear bread scraps and place in a greased 13x9-in. baking dish. Sprinkle with 2 cups cheese, broccoli and chicken. Arrange rings and holes on top; brush bread with melted butter. , Beat next 6 ingredients; pour over top. Refrigerate, covered, 8 hours or overnight., Remove strata from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 55-60 minutes. Sprinkle with remaining cheese; bake until a knife inserted in center comes out clean, about 5 minutes longer. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 440 calories, Fat 22g fat (10g saturated fat), Cholesterol 213mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.

CHICKEN CHILES RELLENOS STRATA



Chicken Chiles Rellenos Strata image

This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 10

6 cups cubed French bread (about 6 ounces)
2 cans (4 ounces each) chopped green chiles
2 cups shredded Monterey Jack cheese
2 cups shredded cooked chicken
12 large eggs
1-1/2 cups 2% milk
2 teaspoons baking powder
1 teaspoon garlic salt
1 cup shredded cheddar cheese
Salsa

Steps:

  • In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers., In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 338 calories, Fat 20g fat (9g saturated fat), Cholesterol 282mg cholesterol, Sodium 820mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

CHICKEN AND CHEDDAR STRATA



Chicken and Cheddar Strata image

This is a great dish for brunches. You can use chicken or left over turkey. We used to make it for boxing day every year with the left over turkey. This recipe is best when made the night before and cooked the next morning.

Provided by CgyVegan

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 cups bread (cubed)
1 1/2 cups cooked chicken (chopped)
1 (10 ounce) package chopped frozen broccoli, thawed and drained
2 cups cheddar cheese, shredded
6 eggs
3 cups milk
1 small onion (chopped, diced)
1/2 teaspoon salt
1 teaspoon dry mustard

Steps:

  • Butter a six cup, deep, straight sided baking dish. Layer 1/3 each of the bread, chicken, broccoli and cheese in the baking dish; repeat to make two more layers.
  • Beat eggs with milk, onion, salt and mustard until well blended.
  • Pour egg mixture over strata. Cover and refrigerate at least 3 hours or overnight.
  • Bake uncovered in a 350 deg. F oven for 1 1/4 hours or util puffy and golden.

Nutrition Facts : Calories 459.2, Fat 25.5, SaturatedFat 13.2, Cholesterol 294.4, Sodium 794.1, Carbohydrate 24.9, Fiber 2.4, Sugar 3, Protein 32.2

TOMATO-CHEDDAR STRATA



Tomato-Cheddar Strata image

Fill this sourdough strata with sun-dried tomatoes, Cheddar and scallions.

Provided by Food Network Kitchen

Time 9h20m

Yield 4 to 6 servings

Number Of Ingredients 9

Unsalted butter, at room temperature, for the baking dish
3 cups half-and-half
1/4 cup grated Parmesan
10 large eggs
Kosher salt and freshly ground black pepper
One 12-ounce loaf sourdough bread, preferably stale, crust removed, cut into 1-inch cubes (about 6 cups)
2 cups shredded sharp Cheddar
1 cup sun-dried tomatoes packed in oil, drained, patted dry and chopped
1/4 cup thinly sliced scallions

Steps:

  • Butter a 9-by-13-inch baking dish.
  • Whisk together the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper in a large bowl.
  • Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Cheddar, followed by the sun-dried tomatoes and scallions. Cover with the remaining bread cubes and pour the egg mixture evenly over the top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
  • On the day of baking, preheat the oven to 325 degrees F. Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Cheddar. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.

CHICKEN AND CHEDDAR STRATA



CHICKEN AND CHEDDAR STRATA image

Categories     Chicken     Egg     Brunch

Yield 6-8 servings

Number Of Ingredients 12

Butter a six cup, deep, straight-sided baking dish.
5 cups bread, cubed
1 1/2 cups cooked chicken, coarsely chopped
1 1/2 cups chopped broccoli, fresh or frozen
2 cups shredded cheddar cheese
Layer 1/3 each of the first 4 ingredients in the baking dish, repeat to make 3 layers.
6 eggs
3 cups milk
1 small onion, finely chopped
1/2 tsp salt
1 tsp dry mustard
Beat next 5 ingredients until blended. Pour egg mixture over strata. Cover and refrigerate at least 3 hours or overnight. Bake uncovered at 350 F for 1 1/4 hours, or until puffy and golden.

Steps:

  • Prep time: 20 minutes Cook time: 75 minutes

SWISS CHICKEN STRATA



Swiss Chicken Strata image

This Swiss Chicken Strata requires some time in the fridge before baking-so it's perfect for make-ahead menu planning.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
1-1/2 cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup GREY POUPON Country Dijon Mustard

Steps:

  • Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
  • Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
  • Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 205 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

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