Pasta With Bacon Brussel Sprouts And Lemon Zest Food
PASTA WITH BRUSSELS SPROUTS AND BACON
Bits of crisp bacon offset tender rigatoni and brussels sprouts in this main dish. Sauteeing the sprouts before braising them adds flavor and helps preserve their texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat a dry large skillet over medium heat. Add bacon; cook, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain. Add enough oil to bacon fat in skillet to total 2 tablespoons. Add garlic, shallots, and sprouts; cook, stirring occasionally, until pale golden, about 3 minutes. Add stock; season with salt and pepper. Cook until most of the liquid has been absorbed and sprouts are tender, 10 to 12 minutes.
- Meanwhile, bring a large pot of water to a boil; add 1 tablespoon salt and the pasta. Cook according to package directions until al dente. Drain, reserving 1/2 cup cooking liquid; return pasta to pot.
- Stir in sprouts mixture, reserved 1/2 cup cooking liquid, and cheese. Drizzle with 2 tablespoons oil; add sage and bacon. Toss until combined. Serve with more cheese.
ROASTED BRUSSELS SPROUTS WITH BACON AND LEMON
Make and share this Roasted Brussels Sprouts With Bacon and Lemon recipe from Food.com.
Provided by COOKGIRl
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut the brussels sprouts down to the root end, but do not cut completely in half.
- Cut the lemon in half lengthwise then thinly slice crosswise.
- Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
- Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
- Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
- Transfer to serving platter and serve hot.
Nutrition Facts : Calories 271.6, Fat 21.2, SaturatedFat 6.9, Cholesterol 30.6, Sodium 410.9, Carbohydrate 13.7, Fiber 4.8, Sugar 3.3, Protein 9.7
PASTA WITH BACON, BRUSSEL SPROUTS, AND LEMON ZEST
Number Of Ingredients 11
Steps:
- Preparation 1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, cook bacon in a large skillet over medium-high heat 4 minutes or until bacon is crisp, stirring occasionally. Remove bacon with a slotted spoon; set aside. Add Brussels sprouts and garlic to drippings in pan; sauté 4 minutes or until slightly softened. Stir in bacon, lemon rind, juice, butter, salt, and peppers. Add pasta to skillet; toss to combine. Serve immediately.
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