Sorbet From Canned Fruit Food

SORBET FROM CANNED FRUIT

Sorbet from Canned Fruit image

Make and share this Sorbet from Canned Fruit recipe from Food.com.

Provided by Mirj2338

Categories Frozen Desserts

Time 12h

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 can fruit cocktail in heavy syrup
2 tablespoons brandy, rum or amaretto (optional)

Steps:

Freeze the fruit in the can for at least 12 hours.
Place the can in warm water for about 1 minute.
Remove fruit from can, pour any liquid into a food processor.
Slide the fruit out and chop into 1-inch pieces.
Place in food processor with the brandy and process until smooth, about 1 minute.
Serve at once, or transfer to container, and place in the freezer.

Nutrition Facts : Calories 27.4, Sodium 2.2, Carbohydrate 7.1, Fiber 0.4, Sugar 6.7, Protein 0.1

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