Serbian Salad Food
SERBIAN SALAD
While travelling on a business trip in Novi Sad, Serbia many years ago I discovered this wonderful, easy to make salad. If you like a nice fresh summery tomato salad with a "kick" you'll love this one! As someone who loves spicy food, the banana pepper really makes this salad special.
Provided by Bill Baldasti
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine tomatoes, cucumber, and red onion in a large bowl. Drizzle with olive oil and stir. Season to taste with salt. Sprinkle banana pepper slices on top and garnish with parsley.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 2.8 g, Fat 14.1 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 3.7 mg, Sugar 1.6 g
SERBIAN SALAD
Bright, sassy flavors make this salad a delight. Awesome with the Serbian Pumpernickle #142857! For the most authentic flavor, please don't shortcut the dressing; please make it the day before so the flavors meld properly. This carries my Serbian DIL's seal of approval!
Provided by Glori-B
Categories Onions
Time 10h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 8 ingredients for dressing. (I put them all in a canning jar and shake to combine.) Refrigerate overnight.
- At least an hour before serving, remove garlic from dressing and discard.
- Combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. Let the flavors meld for about an hour, more if you like.
- Line platter with Romaine; top with veggies. Sprinkle feta and remaining onions on top.
Nutrition Facts : Calories 226.9, Fat 19.6, SaturatedFat 3.2, Cholesterol 3.3, Sodium 61.3, Carbohydrate 12.4, Fiber 5.1, Sugar 5.8, Protein 3.9
SERBIAN POTATO SALAD
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large bowl.
- In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
- Toss potatoes with dressing.
- Refrigerate overnight or at least a few hours.
- Adjust seasonings if necessary and serve at room temperature.
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