Roasted Garlic Walnut Pesto For Freezing Food

WALNUT PESTO

Walnut Pesto image

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!

Provided by teachhope03

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups basil leaves
½ cup walnuts
¼ cup olive oil
2 cloves garlic
1 tablespoon lemon juice

Steps:

Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

Nutrition Facts : Calories 455.3 calories, Carbohydrate 6.9 g, Fat 47.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 2.9 mg, Sugar 1.1 g

PESTO FOR FREEZING

Pesto for Freezing image

It's just my husband and I, so every time I would make a batch of pesto, half of it would go bad. Here's a way to freeze your pesto...the trick is to not add the cheese before freezing.

Provided by Noobin

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

6 cups loosely packed fresh basil
1 cup olive oil
1/2 cup pine nuts
5 garlic cloves
2 teaspoons salt
1 cup pecorino romano cheese, this is used a little bit at a time only when eating the sauce (or parmesan)

Steps:

Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Makes 2 cups of sauce.
Spoon sauce into ice cube tray. Put in a freezer bag and freeze.
To use, take out as many cubes as desired and microwave or leave out at room temperature until thawed.
When using the sauce, add about 1 tbsp of pecorino romano (more or less, depending on ice cube size and your taste) for each ice cube you use.

Nutrition Facts : Calories 1228.1, Fat 131.9, SaturatedFat 16.6, Sodium 2334.8, Carbohydrate 12.5, Fiber 6.5, Sugar 1.7, Protein 8.4

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