Italian Ground Turkey Sandwiches Food

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PANCETTA AND TURKEY MEATLOAF SANDWICHES



Pancetta and Turkey Meatloaf Sandwiches image

Provided by Giada De Laurentiis

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 13

1/2 cup plain dried bread crumbs
1/4 cup chopped flat-leaf parsley
2 large eggs, lightly beaten
2 tablespoons whole milk
1/2 cup grated Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground turkey, preferably dark meat
10 ounces sliced pancetta, about 10 slices
3 cups arugula, about 3 ounces
1 cup mayonnaise
4 to 6 Italian rolls

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
  • On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
  • In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
  • To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.

ITALIAN GROUND TURKEY SANDWICHES



Italian Ground Turkey Sandwiches image

Number Of Ingredients 8

2 1/2 pounds lean ground turkey or beef
1 medium onion, chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 (48-ounce) jar chunky garden vegetable pasta sauce
1 (6-ounce) can tomato paste
1 can (3.8 ounces) sliced ripe olives, drained
12 french rolls (6 inches), split
6 slices (1 ounce each) mozzarella cheese, cut in half

Steps:

  • 1. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook turkey, onion and garlic in skillet about 8 minutes, stirring frequently, until turkey is no longer pink drain.2. Mix turkey mixture, pasta sauce, tomato paste and olives in 3 1/2- to 4-quart slow cooker.3. Cover and cook on low heat setting 4 to 5 hours.4. Fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.1 SANDWICH: Calories 440 (Calories from Fat 130) Fat 15g (Saturated 4g) Cholesterol 70mg: Sodium 450mg Carbohydrate 50g (Dietary Fiber 4g) Protein 31g o % Daily Value: Vitamin A 22% Vitamin C 18% Calcium 18% Iron 20% o Exchanges: 2 Starch, 3 1/2 Medium-Fat Meat, 1 Vegetable o Carbohydrate Choices: 3together timeHelp new readers learn words by letting them cook dinner with you. Read out loud words on labels and recipes to help with new pronunciations. It's a whole new world when you can read!

Nutrition Facts : Nutritional Facts Serves

ITALIAN TURKEY SANDWICHES



Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

SLOW-COOKER ITALIAN TURKEY SANDWICHES



Slow-Cooker Italian Turkey Sandwiches image

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 5

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g

ITALIAN GROUND TURKEY SANDWICHES



Italian Ground Turkey Sandwiches image

This is a quick and easy dinner and if you end up having left over turkey mixture you can cook a cup of rice and mix it in and use the mixture for stuffed bell peppers another night.

Provided by Shelli Greve

Categories     Sandwiches

Time 5h15m

Number Of Ingredients 8

2 1/2 lb lean ground turkey
1 medium onion, chopped (1/2 cup)
2 tsp garlic, finely chopped
1 jar(s) (48 oz) chunky garden vegetable pasta sauce
1 can(s) (6oz) tomato paste
1 can(s) black olives (sliced and drained)
12 french rolls, split
6 slice mozzarella cheese, cut in half

Steps:

  • 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey, onion and garlic in skillet 6-8 minutes, stirring frequently, until turkey is no longer pink;drain.
  • 2. Mix turkey mixture, pasta sauce, tomato paste and olives in slow cooker.
  • 3. Cover and cook on low heat setting 4 to 5 hours. Fill each roll with 1/2 cup turkey mixture and a half slice of cheese, cutting to fit.

TURKEY ITALIANO SANDWICH



Turkey Italiano Sandwich image

Layered with pesto, pepperoncini peppers and black olives on Italian bread, this is one of the most flavorful turkey sandwiches you'll ever bite into.

Provided by My Food and Family

Categories     Recipes

Time 18m

Yield 1 serving

Number Of Ingredients 6

2 slices Italian bread
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
6 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
1 KRAFT Provolone Cheese Slice
2 small pepperoncini peppers, stemmed, sliced
1-1/2 tsp. chopped black olives

Steps:

  • Spread bread slices with pesto; fill with remaining ingredients.
  • Heat small skillet sprayed with cooking spray on medium heat.
  • Add sandwich; cook 4 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1350 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 2 g, Protein 22 g

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