Crockpot Cheese Tortellini And Sausage Recipe 425 Food

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CHEESY CROCKPOT TORTELLINI



Cheesy Crockpot Tortellini image

Need an easy and delicious dinner? Let your slow cooker do all the work of making this rich and flavorful Cheesy Crockpot Tortellini!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 8h15m

Number Of Ingredients 8

1/2 pound ground beef
1/2 pound mild Italian sausage (casings removed)
1 (24) oz jar marinara sauce
1 (4) oz can sliced mushrooms
1 (14.5) oz can Italian-style diced tomatoes (undrained)
1 (9) oz package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

Steps:

  • Crumble the ground beef and Italian sausage together in a large skillet. Cook over medium-high heat until browned. Drain.
  • Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
  • Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 371 kcal, Carbohydrate 21 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 947 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHEESY ITALIAN TORTELLINI (CROCK POT)



Cheesy Italian Tortellini (Crock Pot) image

Easy tasty crock pot recipe that makes the house smell terrific! *UPDATE* This can be made then frozen for OAMC.

Provided by kzbhansen

Categories     One Dish Meal

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (15 ounce) marinara sauce, refrigerated kind
1 cup mushroom, sliced
1 (14 ounce) can crushed Italian tomatoes
1 (9 ounce) package refrigerated 3-cheese tortellini
1 cup mozzarella cheese, shredded

Steps:

  • Brown beef; drain.
  • Spray crock pot with cooking spray.
  • Mix beef, marinara sauce, mushrooms and tomatoes in crock pot.
  • Cook on low 7 - 8 hours.
  • Stir in the tortellini and sprinkle with cheese.
  • Cover and cook for 15 minutes more.
  • **Update**.
  • If frozen for OAMC this heats well and does not dry out if you can reheat in freezer bags or sealable bags. Excellent.

Nutrition Facts : Calories 454.3, Fat 26.8, SaturatedFat 11.2, Cholesterol 101.6, Sodium 750.2, Carbohydrate 21.6, Fiber 4.5, Sugar 13.9, Protein 30.9

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