White Chocolate And Walnut Pumpkin Bars Food

WALNUT PUMPKIN BARS

Steps:

• Preheat oven to 350°F. Beat margarine and sugar in small bowl with electric mixer on medium speed until well blended. Add flour and walnuts; stir until mixture is well blended and crumbly. Remove 3/4 cup of the walnut mixture; set aside for later use. Press remaining walnut mixture firmly onto bottom of 15x10x1-inch baking pan. Bake 15 to 18 min. or until lightly browned.
• Mix pumpkin, condensed milk, molasses, eggs, pumpkin pie spice and vanilla until well blended; pour over crust. Sprinkle with reserved walnut mixture.
• Bake an additional 30 to 35 min. or until pumpkin mixture is set. Cool in pan on wire rack. Drizzle with Powdered Sugar Glaze. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.

CHOCOLATE WALNUT PIE BARS

Steps:

• FOR CRUST: PREHEAT oven to 350°F.
• Grease 13 x 9-inch baking pan.
• BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
• Press onto bottom of prepared baking pan.
• BAKE for 12 to 15 minutes or until lightly browned.
• FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
• Stir in morsels and nuts; pour over hot crust.
• BAKE at 350°F.
• for 25 to 30 minutes or until set.