Slow Roasted Goat Baguette Chevre Roti Sur Baguette Food

ROTI PIZZA WITH CHUTNEY-CHEDDAR TOPPING

Steps:

• For the cilantro chutney: In a blender, combine all the ingredients and blend until smooth. If the mixture is too thick to blend, add a few drops of water to get it going. Taste and adjust the salt and/or lime juice, if needed.
• For the roti pizzas with chutney-cheddar topping: Preheat the oven to 400 degrees F. Score each roti a few times with a knife or fork. Place them on a perforated pizza pan or a broiler pan. Drizzle olive oil on each roti (enough to coat the roti but not soak it) and smooth the oil over the surface with your fingers. Bake for 4 to 6 minutes, until lightly golden brown. Remove from the oven but keep the oven on. Once more, drizzle each baked roti with a little olive oil (again, enough to coat but not soak the roti) and smooth it over the surface with your fingers.
• Evenly distribute the onion among the rotis, followed by the cheddar. Bake for 5 to 7 minutes, until the cheddar is melted and bubbling and the edges are crisp. Remove the pizzas from the oven, let cool for 2 to 3 minutes, then drizzle them with the chutney.
• Cut the roti pizzas into quarters.

BAGUETTE WITH OLIVE BUTTER AND RADISHES

Steps:

• Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
• Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.

BASIL-WALNUT PESTO AND TOMATO ON A BAGUETTE

Steps:

• Combine basil, garlic and walnuts in a food processor and chop well. Slowly drizzle in olive oil, keeping processor going. Once oil is combined, turn off processor and add cheeses, salt and pepper. Stir to combine. Keeps well in refrigerator for up to a week.
• To make sandwiches: Cut baguette into sandwich-size pieces. Cut each piece down the center, leaving one side intact. Slather bread with pesto. Slice four tomatoes thinly and distribute between sandwiches.