FROSTED ORANGE COOKIES
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTED ORANGE CHIPPERS
This retro recipe is always in style! I got this in the 70's but it is still delicious and a bit different. A classic chocolate chip cookie with an orange twist.
Provided by HAMM
Categories Drop Cookies
Yield 30
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, cream cheese, and sugar. Gradually add eggs, vanilla, and orange zest. Mix well. Sift together flour and salt, stir into butter mixture. Stir in chocolate chips last.
- To make the orange frosting: stir together confectioners sugar, 4 tablespoons of butter, orange juice, 1/4 teaspoon of orange zest, salt, and food coloring in a small bowl. Mix until smooth.
- Drop cookie dough by teaspoons onto prepared cookie sheet. Bake in preheated oven for 10 to 12 minutes or until light brown. While the cookies are still warm, frost with the orange frosting.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 24.9 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 6.6 g, Sodium 165.3 mg, Sugar 17.8 g
FROSTY ORANGE DRINK
"If you're looking for a refreshing drink, I can guarantee that you'll find it in an orange frosty," writes Karen Radford, 12, of Bothell, Washington. "This wonderful drink tastes delicious and is so easy to make in the blender."
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients; cover and process until blended. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
FROSTED ORANGE
Categories Fruit Juice Non-Alcoholic Blender Dessert Kid-Friendly Backyard BBQ Frozen Dessert Orange Summer Gourmet Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a blender blend together all ingredients until smooth and serve immediately.
FROSTED ORANGE COOKIES
Make and share this Frosted Orange Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 51m
Yield 102 cookies
Number Of Ingredients 15
Steps:
- Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
- Add orange rind and juice; beat well.
- Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
- Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
- Cool on wire racks.
- Spread tops of cookies with orange glaze.
- Orange Glaze: Combine all ingredients; beat until smooth.
ORANGE CREAM CHEESE CHOCOLATE CHIP COOKIES
I love the combination of any fruit flavor with chocolate. These are super, unique cookies and they are pretty easy to make. Only makes 3 dozen, so you may want to double the recipe :)
Provided by Karen..
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first 4 ingredients in a large bowl and beat at low speed until smooth and creamy.
- Add vanilla and orange rind and beat well.
- Combine flour and salt and add to cream mixture; beating well.
- Stir in chocolate chips.
- Drop dough by heaping teaspoonfuls on to cookies sheets and bake for 12-15 minutes, or until edges just begin to brown.
- Cool on wire racks.
Nutrition Facts : Calories 81.4, Fat 5.2, SaturatedFat 2, Cholesterol 7.8, Sodium 42.5, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 0.9
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