SHRIMP TOSTADAS WITH AVOCADO-TOMATILLO SALSA
Blend tomatillos with avocado for a chunky salsa to top tostadas with refried beans and grilled shrimp.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high heat; lightly oil the grates.
- Put the garlic, jalapeno and onion in a food processor and pulse until finely chopped. Add the tomatillos, avocado and 1/2 teaspoon salt and pulse until chopped but still chunky. Transfer to a bowl, stir in the chopped cilantro and adjust the seasoning with additional salt; set aside.
- Toss the shrimp with the oil and season generously with salt. Grill, turning once, until just cooked through, about 2 minutes per side.
- Warm the beans in a small skillet over medium heat. Spread a thin layer on each tostada and top with some lettuce and a spoonful of the avocado-tomatillo salsa. Top with 3 to 4 shrimp per tostada and sprinkle with some cilantro leaves.
AVOCADO AND ROASTED TOMATILLO SALSA
I have been making tomatillo and avocado salsa for years, but I usually simmer the tomatillos rather than roasting them. Roasting the tomatillos, chiles and garlic - toasting really, as I use a skillet for this, on top of the flame - produces a salsa with a delicious charred flavor. I learned something recently from the chef Iliana de la Vega, who demonstrated the recipe at the "Healthy Kitchens, Healthy Lives" conference in Napa Valley in March: she says, in no uncertain terms, that you should not add water to tomatillo salsas. Without the water, this is a more intense salsa with pleasing density.You can use it as a sauce to serve with chicken or fish, or as a dip with chips or other vegetables.
Provided by Martha Rose Shulman
Categories dinner, lunch, sauces and gravies, appetizer
Time 25m
Yield About 2 cups, serving 6 to 8
Number Of Ingredients 7
Steps:
- Heat a heavy cast-iron skillet or griddle over medium-high heat. Place tomatillos in pan and toast until charred on 1 side, about 10 minutes for a medium or large tomatillo. The color in the middle should be fading from pale green to olive. Turn tomatillos over and continue to grill until charred on the other side, about 10 minutes, but not for so long that they burst. Transfer to a bowl and allow to cool.
- Place chile(s), garlic clove and onion slice in skillet and toast, turning often, until chile is lightly charred and garlic is charred in spots and softened. The onion should be lightly colored on both sides but not charred black (that will make it bitter). Remove from heat. Peel the garlic and transfer, with the onion and chiles, to a blender. Add tomatillos and any liquid that may have accumulated in the bowl.
- Add remaining ingredients to blender and blend until smooth. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 3 grams
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
TOMATILLO & AVOCADO SALSA
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
- Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
- Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1
CHORIZO BURGERS WITH TOMATILLO-AVOCADO SALSA
Is there any way to improve on chorizo, Mexico's addictively spicy sausage? Andrew Zimmern has an answer: Turn it into a burger-and top with a tomatillo-avocado salsa. (Note: Plan ahead-chorizo ingredients require 24 hours in the fridge.)
Provided by Andrew Zimmern
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 25
Steps:
- Chorizo, part 1: Fill a small bowl with hot water. Smash garlic cloves, then place into the water for 15 seconds to loosen the skin. Peel garlic, then grate it with a microplane into a mixing bowl. Add epazote, oregano, chili powder, salt, cilantro, and pork.
- Run metal skewers crosswise through the jalapeños to create a grid. Place them directly over the gas flame of a burner to blacken. Using the skewers, rotate jalapeños to char and blacken on all sides, about 5 minutes. (Alternatively, you can broil them, lightly oiled and on a sheet pan, in an oven, about 4 minutes per side.) Remove from heat and set aside to cool, 5 minutes.
- Add lime juice to the meat mixture. Cut the onion into rings, stack them, and slice top to bottom to dice. Mince them further by rocking the knife back and forth over the dice, then add to the pork mixture, along with the beer. When jalapeños are cool, remove some of the black char with your fingers; set one aside for the salsa. Slice the other in half lengthwise, and remove the ribs and seeds. Finely chop it and add to the pork, along with the chipotles and optional adobo. Mix thoroughly. Cover and refrigerate 18-24 hours.
- Salsa: Fill a medium bowl with hot water. Place tomatillos in the water to loosen the husk, 3-5 minutes. Put garlic, serrano chili, remaining charred jalapeño (seeded and chopped), cilantro, mint, and salt in a food processor. Remove tomatillos from the water and peel off the husk. Slice, then add to the food processor. Pulse about 30 times, until all ingredients are roughly uniform.
- Slice the avocados in half lengthwise and remove the pits. Run a spoon between the peel and flesh to remove each half in one piece. Place all four halves into the food processor. Pulse 6-8 more times. Taste, and add more salt if necessary. Place salsa into a bowl with chopped onions. Stir to combine, and set aside. (Makes 3 cups; store in the refrigerator up to 48 hours.)
- Chorizo, part 2: Remove pork from refrigerator, and shape into 6 patties. Meanwhile, heat a skillet over medium-high heat. Toast buns in an even layer, cut side down, 2 minutes; set aside. Add 1 tablespoon oil to the skillet and heat until shimmering, 1 minute. Add burgers in an even layer (do not crowd) and season lightly with salt. Cook 5 minutes per side, until there's a brown crust on the outside and the internal temperature hits 150-155 F. Repeat with remaining oil, burgers, and buns.
- Assembly: Place burgers on toasted buns. Top with a tomato slice, a dollop of salsa, and a teaspoon of grated cheese. Serve with remaining salsa on the side. Devour.
AVOCADO AND TOMATILLO SAUCE
Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Provided by ratherbeswimmin
Categories Sauces
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a small saucepan, cook the tomatillos in water to cover until they turn pale green and are slightly soft, 5-6 minutes.
- Drain and put them in a food processor.
- Cut the avocado in half; remove seed; peel and add to the processor along with the remaining ingredients.
- Process until smooth.
- Adjust seasoning to taste; serve within 4 hours for best color.
Nutrition Facts : Calories 455.5, Fat 36.9, SaturatedFat 5.3, Sodium 1184.9, Carbohydrate 35.3, Fiber 19.6, Sugar 8.9, Protein 6.9
AVOCADO AND TOMATILLO SALSA
Steps:
- Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
- Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.
AVOCADO AND TOMATILLO SALSA
Provided by Luis Miguel López Alanís
Categories Condiment/Spread Sauce Food Processor No-Cook Super Bowl Quick & Easy Avocado Hot Pepper Tomatillo Cilantro Bon Appétit Mexico
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place tomatillos and chiles in food processor. Using on/off turns, process until coarse puree forms. Pour puree into medium bowl. Mix in all remaining ingredients. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill).
More about "avocado and tomatillo salsa food"
AVOCADO-AND-ROASTED-TOMATILLO SALSA - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 12.25
- Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Add the avocados, cilantro, sugar, cumin and 1/2 cup of water and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
THE BEST EVER ROASTED TOMATILLO & AVOCADO SALSA VERDE RECIPE
From thecraftedsparrow.com
Estimated Reading Time 5 mins
AVOCADO TOMATILLO SALSA - ONION RINGS & THINGS
From onionringsandthings.com
4.6/5 (18)Total Time 20 minsCategory AppetizerCalories 72 per serving
- In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 7 to 10 minutes or until softened. With a slotted spoon, remove from water.
- In a blender, combine tomatillos, jalapenos, onions, garlic, cilantro, lime juice, and salt. Process for about 30 to 40 seconds or until coarsely blended.
- Cut avocados in half and discard pit. Using a spoon, scoop flesh. Add to tomatillo sauce and continue to pulse for another 30 to 40 seconds or until desired consistency is reached.
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
3.8/5 (35)Total Time 10 minsCategory SalsaCalories 86 per serving
AVOCADO TOMATILLO SALSA RECIPE - HOW TO MAKE AVOCADO ...
From honest-food.net
4.8/5 (6)Total Time 45 minsCategory Appetizer, Condiment, SauceCalories 287 per serving
- Preheat the oven to 425°F as you are husking the tomatillos and chopping the other ingredients. Don't mess with the avocados just yet.
- When the oven is hot, put the halved tomatillos and the chiles on a baking sheet and roast until the tomatillos have some blackening, and the chile skins are well blackened on all sides. The tomatillos may take less time than the chiles. If you want roasted garlic, add this with the chiles and tomatillos and remove when partially blackened. All this should take about 20 minutes or so.
- ALTERNATE METHOD: You can char the chiles directly on a gas flame or grill. I prefer this method, but it involves constantly moving the chiles to evenly blacken.
- When things are well charred, put the tomatillos in a blender, peel the garlic and put the cloves in the blender, and remove the skin, stem and seeds of the chiles and put the chiles in the blender, too. Add the cilantro, green onions and avocado to the blender, along with some salt and about 1 tablespoon of lime juice. (NOTE: If you like raw garlic, you can skip the roasting step and just add a peeled clove right to the blender.)
EASY AVOCADO TOMATILLO SALSA (AVOCADO SALSA VERDE ...
From hangrywoman.com
Category SnacksCalories 27 per serving
- Drizzle avocado oil over the veggies, and toss them with your hands to be sure everything is evenly coated.
CREAMY AVOCADO TOMATILLO SALSA | GIMME DELICIOUS
From gimmedelicious.com
5/5 (7)Estimated Reading Time 1 minServings 2Total Time 10 mins
- Place tomatillos, jalapeno pepper, onion and garlic in the food processor. Pulse for a few seconds or until minced. Add the avocado, cilantro, lime juice, olive oil and a sprinkle of salt & pepper. Pulse for 1 minute the mixture is smooth but still chunky.
AVOCADO TOMATILLO SALSA - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (9)Total Time 15 minsCategory AppetizerCalories 81 per serving
- In saucepan, fill water to 2 inches and boil. Add husked tomatillos and jalapeno. Cover and steam for 5-7 minutes.
- Add tomatillos, jalapeno, and 2 tablespoons of the cooking liquid to a food processor or blender. Add avocado, garlic, cilantro and salt. Blend until smooth. Add more cooking liquid to thin salsa, if desired.
- Cool to room temperature to serve, or store in refrigerator up to two days. Best if served same day.
CREAMY AVOCADO TOMATILLO SALSA - GARLIC & ZEST
From garlicandzest.com
5/5 (15)Total Time 15 minsCategory Appetizer, SnackCalories 93 per serving
- Heat the skillet over medium high heat and place the tomatillos, jalapeños and the unpeeled clove of garlic in the pan. Cook the vegetables for about 5-6 minutes or until they start to blister and become fragrant. Use a pair of tongs and flip the vegetables over. Continue to cook for 2-3 more minutes and remove from heat.
AVOCADO-TOMATILLO SALSA RECIPE - SARAH BOLLA | FOOD & WINE
From foodandwine.com
5/5 (1)Category AvocadoServings 2Total Time 10 mins
- In the bowl of a food processor, combine the avocado, tomatillos, jalapeños, cilantro, green onions, and garlic and process for about 10 seconds, or until creamy but still chunky.
- Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper. Cover and chill well before serving.
TOMATILLO AVOCADO SALSA RECIPE - PRIMALLY INSPIRED
From primallyinspired.com
Estimated Reading Time 2 mins
CREAMY TOMATILLO AVOCADO SALSA VERDE - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine AmericanCategory Side, ToppingsServings 4Total Time 13 mins
TOMATILLO AVOCADO SALSA VERDE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
5/5 (2)Calories 97 per servingCategory Condiment
TOMATILLO-AVOCADO SALSA - ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 50 secs
AVOCADO TOMATILLO SALSA – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
Cuisine MexicanEstimated Reading Time 3 minsCategory SaucesTotal Time 20 mins
FRESH TOMATILLO & AVOCADO SALSA | LIFE AS WE COOK IT
From lifeaswecookit.com
Estimated Reading Time 6 mins
COSTCO GOODFOODS TOMATILLO AVOCADO SALSA REVIEW - COSTCUISINE
From costcuisine.com
Reviews 2Estimated Reading Time 3 mins
AVOCADO TOMATILLO SALSA - COOKNEASY DRESSINGS AND SAUCES ...
From cookneasy.com
5/5 (1)Category SauceCuisine MexicanTotal Time 20 mins
TOMATILLO AVOCADO SALSA RECIPE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (1)Total Time 10 minsCategory Appetizers & SnacksCalories 69 per serving
AVOCADO TOMATILLO SALSA | HIGHMADEFOOD.COM
From highmadefood.com
Estimated Reading Time 2 mins
MEXICAN AVOCADO CREAMY SALSA VERDE RECIPE - FOOD BY ELE
From foodbyele.com
AVOCADO TOMATILLO SALSA - WOMEN OF TODAY
From womenoftoday.com
AVOCADO-TOMATILLO SALSA - RICK BAYLESS
From rickbayless.com
AVOCADO TOMATILLO SALSA - CACIQUE® INC.
From caciquefoods.com
AVOCADO TOMATILLO SALSA - STEVEN AND CHRIS - CBC
From cbc.ca
9 AVOCADO TOMATILLO SALSA IDEAS | MEXICAN FOOD RECIPES ...
From pinterest.com
AVOCADO TOMATILLO SALSA | AVOCADO SALSA VERDE | CHOSEN FOODS
From chosenfoods.com
DISCOVER TOMATILLO AVOCADO SALSA 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
AVOCADO PIZZA WITH TOMATILLO SALSA FROM UNICORN FOOD ...
From blog.workman.com
AVOCADO TOMATILLO SALSA | RECIPE | FOOD WISHES, AVOCADO ...
From pinterest.com
AVOCADO TOMATILLO SALSA - RICK BAYLESS
From rickbayless.com
AVOCADO TOMATILLO SALSA | ATX FOOD NEWS
From atxfoodnews.com
FOOD WISHES VIDEO RECIPES: AVOCADO TOMATILLO SALSA – A ...
From foodwishes.blogspot.com
THIS TOMATILLO AND AVOCADO SALSA IS GUACAMOLE'S SPICIER ...
From salon.com
GUACAMOLE & AVOCADO SALSA: CHOSEN FOODS GUACAMOLE & SALSA
From chosenfoods.com
AVOCADO-AND-ROASTED-TOMATILLO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE TOMATILLO SALSA AND HOW TO USE IT IN RECIPES ...
From chowhound.com
AVOCADO TOMATILLO SALSA - STEVEN AND CHRIS
From cbc.ca
AVOCADO-AND-ROASTED-TOMATILLO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love