Colonial Williamsburg Gazpacho Food

COLONIAL WILLIAMSBURG GAZPACHO

Colonial Williamsburg Gazpacho image

Make and share this Colonial Williamsburg Gazpacho recipe from Food.com.

Provided by hungerbuster

Categories One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 cucumbers, peeled, seeded and cut into l-inch slices
1/2 large onion, peeled and diced
1/2 stalk celery, sliced
1/2 green pepper, seeds removed and cut into strips
1 large ripe tomatoes, peeled and seeded
1 garlic clove, peeled and minced
1 1/4 cups broken pieces white bread
2 tablespoons extra virgin olive oil
1 cup water
2 tablespoons red wine vinegar
1/2 teaspoon salt
2 cups tomatoes or 2 cups v 8 vegetable juice
fresh ground black pepper

Steps:

Pass the cucumbers, onion, celery, green pepper, tomato, garlic and bread through the small die of a meat grinder, or chop finely (but do not puree) in a food processor fitted with the steel blade, using on and off pulsing action.
Combine with the remaining ingredients, season to taste and stir well. Serve very chilled.
Note: The soup can be made up to a day in advance and refrigerated, tightly covered.

Nutrition Facts : Calories 85.5, Fat 3.9, SaturatedFat 0.6, Sodium 192.2, Carbohydrate 12.4, Fiber 2, Sugar 5.2, Protein 2.2

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