Zatarains Dirty Rice Recipe Recipe For Stuffed Food

DULAC DIRTY RICE

Steps:

• Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes
• Melt 1 tablespoon of the butter in medium skillet on medium heat. Add pecans; cook and stir 2 minutes or until lightly browned. Add to rice mixture
• Melt remaining 1 tablespoon butter in same skillet. Add bell peppers and raisins; cook and stir 3 minutes or until tender. Add to rice mixture; stir until well mixed. Sprinkle with bacon and green onions before serving

SEAFOOD DIRTY RICE

Steps:

• Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
• Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
• Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.

ZATARAIN'S DIRTY RICE, JAZZED UP VERSION

Steps:

• In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
• Drain fat.
• Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
• Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
• Stir occasionally.
• Remove from heat and let stand covered for 5 minutes.
• Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
• Enjoy~!

SEAFOOD DIRTY RICE

Steps:

• Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil
• Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes
• Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving