Zatarains Dirty Rice Recipe Recipe For Stuffed Food

ZATARAIN'S DIRTY RICE, JAZZED UP VERSION

Steps:

• In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
• Drain fat.
• Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
• Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
• Stir occasionally.
• Remove from heat and let stand covered for 5 minutes.
• Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
• Enjoy~!

NAWLINS-STYLE STUFFED BELL PEPPERS

Steps:

• Brown ground beef with garlic, onions and celery.
• Prepare Dirty Rice.
• Add beef mixture to Dirty Rice and simmer for 25 minutes.
• Remove from heat and let sit 5 minutes.
• Preheat oven to 350°F.
• Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms).
• Beat egg with Frank's Red Hot sauce and add 1 cup cheese to egg mixture.
• Add egg mixture to dirty rice/beef mixture.
• Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish.
• Cover loosely with Alumnium Foil.
• Cook in oven for 25 minutes.
• Remove from oven, uncover and top each pepper with remaining cheese. Bake uncovered for an additional 10 minutes.
• When finished, remove from oven and let sit 5 mins before serving.

CREOLE STUFFED PEPPERS

Steps:

• 1. First, brown the ground beef, onions, garlic and celery. Season with salt and pepper to your taste.
• 2. Next, add the package of Zatarain's Dirty rice, rotel tomatoes and 1 can of tomato sauce, simmer until the liquid is absorbed and rice is done. Keep the pot covered.
• 3. Stuff the peppers with the rice mixture and place them in a baking dish. Open the other can of tomato sauce and put 2 tablespoons of sauce on each pepper. Cover with foil and bake for one hour at 350 degrees.
• 4. Remove the peppers from the oven. Put cheese on top and [lace back in the oven uncovered until the cheese melts.

SEAFOOD DIRTY RICE

Steps:

• Melt butter in large skillet on medium heat. Add bell peppers; cook and stir 3 minutes or until tender. Add water; bring to boil.
• Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 20 minutes.
• Stir in shrimp and green onions; mix well. Cook, uncovered, 5 minutes or until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes before serving.