Ginger Peach Bellini Food

FRESH PEACH BELLINIS

Fresh Peach Bellinis image

Provided by Ina Garten

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

Ingredients

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

PEACH BELLINI

Peach Bellini image

I adore frozen peach bellini's and this recipe is very close to my favorite restaurant's drink. Another cooking website is where I found and adapted this recipe from.

Provided by lauralie41

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces spumanti, Astt, to taste
1 ounce peach schnapps, to taste
frozen peaches, sliced
ice

Steps:

Add a few frozen peach slices and liquor to blender and puree. The mixture should be taking on a slushy type texture.
Taste and add more liquor or peaches as needed. Add ice and continue to blend until a nice frozen texture is acquired. Pour into glasses and garnish with peaches.

GINGER-PEACH BELLINI

Ginger-Peach Bellini image

Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Provided by Allrecipes Magazine

Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen unsweetened sliced peaches
½ cup ginger syrup, or more to taste
¼ cup peach schnapps
1 (750 milliliter) bottle Prosecco
6 slices fresh peaches

Steps:

Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g

SUGAR FREE PEACH BELLINI'S

Sugar Free Peach Bellini's image

I made these for Easter and they were a huge hit...putting this here in my cookbook so I can find it again...

Provided by CIndytc

Categories Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen peaches, sliced and thawed
1 cup Splenda granular
2 cups water
1/2 cup peachtree peach schnapps
1 liter champagne

Steps:

In saucepan, over medium heat, combine the peaches, splendra, and water. Bring the liquid to a boil. Reduce the heat to medium low and simmer for 5 minutes. Remove from the heat. In a blender, puree the mixture until smooth. Add schnapps and more water if needed to thin the puree out into a peach juice. Refrigerate until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the peach juice and serve -- Yummy.

Nutrition Facts : Calories 208.7, Fat 0.1, Sodium 14.4, Carbohydrate 22.5, Fiber 1.4, Sugar 18.4, Protein 0.6

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