Blood Orange Rum Punch Food

BLOODY RUM PUNCH FOR HALLOWEEN

Steps:

• Gather the ingredients.
• In a large punch bowl or pitcher, combine the rum, red wine, triple sec, lime juice, simple syrup, and lime and orange slices.
• Cover with plastic wrap and place in the refrigerator for at least 2 hours before serving (overnight is better).
• Serve over ice in punch glasses and enjoy.

BLOOD ORANGE PUNCH

Steps:

• Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

BLOOD ORANGE-RUM PUNCH

Steps:

• In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
• Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.

BLOOD-ORANGE RUM PUNCH

Steps:

• Stir together all ingredients in a pitcher and serve over ice.
• Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.

BLOOD ORANGE MOJITO

Steps:

• Add 1 cup of sugar to 1 cup of water and bring the mixture to a boil on the stove and then reduce the heat to a simmer.
• Simmer for 5 - 10 mins or until the sugar has dissolved and the mixture has thickened slightly. You want it to just coat the back of a spoon. You don't want it too thick.
• Juice your blood oranges. Your going to need about 1/2 to 1 orange per cocktail, depending on how juicy they are.
• Add the rum, mint, and blood orange juice to a glass or cocktail shaker. Smash it up with a cocktail muddler.
• Strain the rum into a glass (if you used a shaker) and add some more mint, the lime juice, and the simple syrup. Muddle just briefly again. Fill the glass with ice.
• Top the mixture with club soda add a few blood orange slices and garnish with a sprig of mint before serving.

BRANDY AND BLOOD ORANGE PUNCH

Steps:

• In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
• In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

BLOOD ORANGE PUNCH WITH SPICED RUM

Steps:

• Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
• To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.

BLOOD-ORANGE RUM PUNCH

Steps:

• Stir together all ingredients in a pitcher and serve over ice.